Thai-style Cucumber Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 21, 2011
Did not have tamarind juice so googled substitute which is 1/4 cup OJ + 2 tbs of lime juice. I like my Thai cucumber salad a little sweeter, so added 1 packet of Splenda. with added sweetner rate 5 stars
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Reviewed: Jul. 17, 2011
This recipe and one of my own for this salad is fantastic. This can go with any kind of dish!
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Cooking Level: Intermediate

Home Town: East Freetown, Massachusetts, USA
Living In: Madera, California, USA

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Reviewed: Jun. 28, 2011
This was good. I omitted the red pepper flakes and added two finely diced Thai chillies because I had them on hand. Lots of HEAT! But very good.
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Cooking Level: Professional

Home Town: Fergus Falls, Minnesota, USA
Living In: Santa Cruz, California, USA
Reviewed: Feb. 26, 2011
The ginger in this recipe makes it irresistible. I know it says to serve 10 minutes after it is prepared. This seems to be important. I prepared it about 1 1/2 hours before I served it. In that time the water had drained from the cucumbers and there was too much sauce, and the sauce was too watery. It was better when I tasted it right after I had prepared it. Excellent mix of flavors.
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Reviewed: Feb. 24, 2011
Excellent! This reminds me of a cucumber salad I used to order at a sushi joint near my old house, only with a lot more zing to it!
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