Thai Yellow Chicken Curry Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 2, 2014
Fabulous! This recipe is easy and fast. After making it several times, I use less coconut milk because I like a stronger curry flavor. Delicious.
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Reviewed: Apr. 21, 2014
Flavor was OK, but the sauce was incredibly thin. Not sure what went wrong, but this was a big miss for me.
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Reviewed: Feb. 15, 2014
Very good , I always make adjustments . I love veggies so I added sliced carrots and sliced yellow squash and sliced zucchini .
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Reviewed: Jan. 26, 2014
Loved it! Thank you. Just left out the peppers when I made it.
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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