Thai Yellow Chicken Curry Recipe - Allrecipes.com
Thai Yellow Chicken Curry Recipe
  • READY IN 45 mins

Thai Yellow Chicken Curry

Recipe by  

"This Thai-style curry is fast and easy to make. It has a unique flavor that makes this dish anything but ordinary. Serve over jasmine rice."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Heat oil in a skillet over medium-high heat. Stir curry paste into oil until smooth. Add chicken; stir to coat each piece.
  2. Pour 1 can coconut milk into skillet and stir until curry paste is completely dissolved and begins to bubble, 3 to 5 minutes. Pour remaining coconut milk, chicken stock, onion, potatoes, and chile peppers into curry paste mixture. Bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 25 minutes. Remove from heat.
  3. Stir fish sauce into chicken curry mixture just before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Jan 26, 2014

Loved it! Thank you. Just left out the peppers when I made it.

 
May 02, 2014

Fabulous! This recipe is easy and fast. After making it several times, I use less coconut milk because I like a stronger curry flavor. Delicious.

 
Feb 15, 2014

Very good , I always make adjustments . I love veggies so I added sliced carrots and sliced yellow squash and sliced zucchini .

 
Apr 21, 2014

Flavor was OK, but the sauce was incredibly thin. Not sure what went wrong, but this was a big miss for me.

 

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Nutrition

  • Calories
  • 500 kcal
  • 25%
  • Carbohydrates
  • 22.1 g
  • 7%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 36.1 g
  • 55%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 25.8 g
  • 52%
  • Sodium
  • 437 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

regancooks
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