Thai Yellow Chicken Curry Recipe - Allrecipes.com
Thai Yellow Chicken Curry Recipe
  • READY IN 45 mins

Thai Yellow Chicken Curry

Recipe by  

"This Thai-style curry is fast and easy to make. It has a unique flavor that makes this dish anything but ordinary. Serve over jasmine rice."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Heat oil in a skillet over medium-high heat. Stir curry paste into oil until smooth. Add chicken; stir to coat each piece.
  2. Pour 1 can coconut milk into skillet and stir until curry paste is completely dissolved and begins to bubble, 3 to 5 minutes. Pour remaining coconut milk, chicken stock, onion, potatoes, and chile peppers into curry paste mixture. Bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 25 minutes. Remove from heat.
  3. Stir fish sauce into chicken curry mixture just before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 26, 2014

Loved it! Thank you. Just left out the peppers when I made it.

 
Most Helpful Critical Review
Apr 21, 2014

Flavor was OK, but the sauce was incredibly thin. Not sure what went wrong, but this was a big miss for me.

 
May 02, 2014

Fabulous! This recipe is easy and fast. After making it several times, I use less coconut milk because I like a stronger curry flavor. Delicious.

 
Feb 15, 2014

Very good , I always make adjustments . I love veggies so I added sliced carrots and sliced yellow squash and sliced zucchini .

 
Jan 03, 2015

This was just AMAZING! Instead of 3 thai peppers I used one jalapeño and one Serrano. Had perfect amount of 'medium' heat for us. I also added 1 inch of lemongrass. After cooking it let it stew in Dutch oven on simmer pretty much whole day. I watched an old espisiode of Rachael ray where she was cooking red chicken curry and she said making curry in advance is the way to go so the flavors meld . My husband said it was exactly like Thai restuarants. Out of all the recipes I have used on this site this is the best one! You have to try this, you won't be disappointed !

 
Sep 02, 2014

OH MY GOD this is so good that I ate way to much. I've been looking for a recipe like this forever. This is exactly like the yellow curry I get at a restaurant that I go to. Now I can make it at home for the whole family. We all loved it. Thank you regancooks for the fantastic recipe.

 
Dec 15, 2014

I didn't have the curry paste so instead i used the curry powder. I also added minced garlic and minced ginger for a stronger smell and taste. For the broth I dissolved a Tbsp of Knorr tomato bouillon with chicken flavor. This recipe is very easy to prepare and tastes amazing. Thank you for sharing!

 
Mar 30, 2015

A great recipe and everyone I have cooked it for all say the same... It is easy and very tasty! Also for those who thinks it is too runny you can thicken it up... I use 1 tablespoon of cornstarch with a tablespoon of water mix that together and then add it to the curry!! But use whatever you think is best.Thank you for this fabulous recipe!!

 

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Nutrition

  • Calories
  • 500 kcal
  • 25%
  • Carbohydrates
  • 22.1 g
  • 7%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 36.1 g
  • 55%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 25.8 g
  • 52%
  • Sodium
  • 437 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

regancooks
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