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Reviewed: Aug. 23, 2009

not bad I used pad thai rice noodles and sriracha chili garlic sauce as well as a splash of sriracha hot chili sauce also added chicken and shredded cabbageand was warm on the toung but not overwhelming

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stanleyeis

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Reviewed: Mar. 9, 2009

I enjoyed this dish, but made a few changes - first and, in my opinion, most importantly, I reduced the soy sauce to about 1 1/2 tbsp and added a bit more water and chili sauce. I also omitted the cornstarch, and used sugar snap instead of snow peas, as that's what I had on hand. Since I used natural peanut butter I softened it a bit in the microwave so it would blend into the sauce better. I also did not precook the rice noodles, but rather I soaked them in water for about a half hour, drained and added them to the skillet where they finished cooking in about 3 minutes. This was a delicious meal as is, and even better with a few leftover cooked shrimp tossed in.

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Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

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Reviewed: Aug. 19, 2008

Definitely use soy sauce to taste. I would only put in 2 tablespoons to start. Great recipe other than that. I added fried tofu to mine.

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Coco

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Reviewed: May 20, 2008

My husband and I love this recipe, although we changed a few things...no cornstrach, no coconut milk, and we add our favorite veggies, whatever is in season. This goes great with the thai bbq chicken, shred the chicken after cooking and add it all together for a fantastic one bowl thai dish!

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SHARIERICE

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Reviewed: Dec. 5, 2007

I left out the cornstarch (it didn't seem to need it)and added minced garlic to the sauce. I doubled the noodles and I used sugar snap peas instead of snow peas and cooked them with the asparagus and some red pepper flakes first for a few minutes before adding the rest of the vegetables. I left out the water chestnuts because I forgot to buy some, but it didn't seem to hurt. Also sprinkled some chopped green onions with the chopped peanuts at the end. We all liked this very much. DH said "good stuff!"

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Reviewer:

Dianemwj

Cooking Level: Expert

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Nov. 6, 2007

It tasted great, but when i added the sauce to the noodles it had a horrible consistency. may i advise to possibly wait to mix together the soy sauce recipe rather than doing that first thing, and add more water before putting it into the pot/skillet.

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STEVE GOLIEB

Cooking Level: Intermediate

Living In: Orem, Utah, USA

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Reviewed: Dec. 4, 2006

I would only add soy 'to taste' - using the exact amount makes this dish way too salty. Next time I'll try non-salt peanut butter & soy as a flavor as needed.

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