More Recipes Like Thai Vegetable Noodles

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Shrimp Vegetable Stir-Fry

Submitted by: Cathy Dawe

'My family loves seafood, and this colorful, fresh-tasting stir-fry doesn't take long to prepare,' notes field editor Cathy Dawe of Kent, Ohio.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

This crisp refreshing salad sent in by Sandy D'Agostino of Murphy's, California is loaded with good-for-you ingredients and coated with a light honey-lemon dressing. 'I serve it with grilled turkey or chicken,' Sandy says.

READ REVIEWS (48)
MORE RECIPES LIKE THIS

Thai Noodles

Submitted by: Sharon

An aromatic saute of soy-marinated chicken, garlic, ginger and onions is enhanced with mushrooms, cucumbers, bell peppers and carrots, and flavored with peanut sauce, oyster sauce and hot chili sauce. Serve over rice noodles and top with chopped peanuts.

READ REVIEWS (15)
MORE RECIPES LIKE THIS

Thai Shrimp and Cabbage

Submitted by: Beth Malchiodi

'This spicy shrimp is absolutely wonderful served over shredded cabbage. When I'm in a hurry, I use packaged coleslaw mix instead,' notes Beth Malchiodi of Brooklyn, New York. 'It's a welcome change from rice.'

READ REVIEWS (13)
MORE RECIPES LIKE THIS

Spicy Thai Vegetable Soup

Submitted by: Krista

Home Town: Salem, Oregon, USA

Living In: Portland, Oregon, USA

This sweet and spicy soup is filled with exotic flavors, and perfect for warming up on a cold night.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Stir-Fried Chicken and Noodles

Submitted by: Stacey Nutt

'I live in a university town that draws students from many different cultures...and I frequently come across the tasty native dish like this Chinese one,' says Stacey Nutt of Ames, Iowa.

READ REVIEWS (28)
MORE RECIPES LIKE THIS

Lo Mein Noodles

Submitted by: Kay Bergeron

From Phoenix, Arizona, Kay Bergeron reports, 'One of the things my husband and I share is a love of Oriental food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my 'leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Stir-Fried Chicken and Rice Noodles

Submitted by: Kim Pettipas

From Oromocto, New Brunswick, Kim Pettipas offers a great dish to showcase rice noodles. 'Don't let the ingredients fool you,' she warns, 'the stir-fry is very simple. We love its Asian flair.'

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Stir-Fried Asparagus

Submitted by: Rochelle Higgins

This sauce dish, with crisp-tender asparagus and crunchy water chestnuts, can be served as a meatless entree or side. Rochelle Higgins of Woodbridge, Virginia shared the recipe.

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Pan-Barbecued Pork

Submitted by: Robyn Limberg-Child

Robyn Limberg-Child of St. Clair, Michigan assures that the homemade barbecue sauce in this recipe is equally good with chicken breasts or pork chops. 'Be sure to serve plenty of rolls or bread to soak up the yummy extra sauce,' she suggests.