SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Sep. 26, 2008

I added additional lime juice and zest to counter the fishiness.I also added chopped lemon grass and dried pepper flakes for some additional heat. Outcome was excellent.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Busybee

	Cooking Level: Intermediate Home Town: Gresham, Oregon, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 18, 2008

Outstanding flavor from a very simple recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karen G

	Cooking Level: Expert Home Town: Kilauea, Hawaii, USA Living In: Wellesley, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 17, 2008

Be sure to chop the tuna into fairly small pieces, less than 1".

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DAYOFSUN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 31, 2007

Awesome! We both loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Really really good -way better than it looks like it's gonna be!! And I even used cheap canned tuna! I also added a touch more honey to the dressing, a bit of chile paste, some frozen peas, cashews and served over mixed greens. Yummy, inexpensive and healthy!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Yummum


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 26, 2007

very simple to make and good (and colourful) to eat even if the sauce smells kinda funny while cooking

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

britishbelle

	Cooking Level: Beginning
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 11, 2005

THIS is a recipe that you will cook over and over again- basic but with flair and loads of flavor. What a crisp, zingy change from bland American canned tuna salad. The seasonings are just right, and guests loved this dish and have asked me for the recipe. Try it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

bigbandbaby


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 12, 2005

Outstanding, an excellent fresh, tasty salad. Use a combination of red, orange, and yellow tomatoes for a visually stunning presentation. The combination of fresh cilantro, basil, green onion, chilis, and tomato makes for a fresh, vibrant look and taste. Sear the tuna in a very hot skillet or wok, and turn with tongs to sear both sides for maximum flaor.

Was this review helpful? [ YES ]
9 users found this review helpful