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Thai Tuna Salad

By: WMTBDCK  
"Fresh tuna salad with tomatoes, onion, garlic and coriander (cilantro)."

Rating: This weblink has been rated 15 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 512 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
5 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup Asian fish sauce
  • 1/2 cup fresh lime juice
  • 2 tablespoons honey
  • 2 1/4 pounds fresh tuna steaks, cubed
  • 1/4 cup extra-virgin olive oil
  • 4 fresh tomatoes, chopped
  • 1 bunch green onion, finely chopped
  • 1 small fresh red chile pepper, seeded and chopped
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup fresh basil

Directions

  1. In a small bowl, mix together fish sauce, lime juice, and honey. Place tuna in a large, plastic, resealable bag, and pour fish sauce mixture over the tuna. Refrigerate for 1 hour.
  2. Heat 2 tablespoons olive oil in a wok over high heat. When the oil is very hot, almost smoking, place 1/2 tuna in pan; cook and stir for 1 minute, or until desired doneness. Transfer cooked fish to a large bowl. Repeat with remaining oil and tuna.
  3. Toss warm fish with tomatoes, green onion, red chile pepper, cilantro, and basil. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 8.4g | Cholesterol: 58mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2005 by MrChef 
Outstanding, an excellent fresh, tasty salad. Use a combination of red, orange, and yellow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by Yummum 
Really really good -way better than it looks like it's gonna be!! And I even used cheap... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2005 by bigbandbaby 
THIS is a recipe that you will cook over and over again- basic but with flair and loads of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by DAYOFSUN 
Be sure to chop the tuna into fairly small pieces, less than 1". MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by Busybee 
I added additional lime juice and zest to counter the fishiness.I also added chopped lemon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by britishbelle 
very simple to make and good (and colourful) to eat even if the sauce smells kinda funny while... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Karen G 
Outstanding flavor from a very simple recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by smallu 
Awesome! We both loved it. MORE

 
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