I made these last night for dinner and they were a hit. I made a few changes: used dried herbs/spices as that's all I had on hand, did not use carrot or seaseme oil as I didn't have either of then, and used canned tuna (1 large can Albacore and 1 large can white fish tuna). This was my first attempt at anything Thai related and it turned out really well, even w/o the items I didn't have. I cooked these in a pan with olive oil rather than broiling them. Mine fell apart a little, but I think that was because of the canned tuna and cooking them on the stove top. I will bake or broil next time. I served this with a box of Thai Kitchen yellow curry rice and asparagas in butter and balsamic vinger, found on this site, and did not use buns.
Was this review helpful?
1 user found this review helpful
I made these last night for dinner and they were a hit. I made a few changes: used dried...