Thai Tuna Salad

Submitted by: WMTBDCK 
Fresh tuna is marinated in a sweet marinade of fish sauce, lime juice, and honey, stir-fried, and then tossed with garden fresh tomatoes, basil, and cilantro. A small, red chile pepper adds spice to this warm tuna salad. 

Photo of: Tasty Tuna Burgers

Tasty Tuna Burgers

Submitted by: MARBALET 
These tasty tuna burgers are so delicious. My husband is a very fussy eater, and he loves these tasty tuna burgers. Enjoy! 

Photo of: Thai Chicken Burgers

Thai Chicken Burgers

Submitted by: CHEFSINGLEDAD 
Home Town: San Jose, California, USA
Perfect for a more exotic barbecue, these Thai-inspired chicken burgers combine ground chicken with sweet, tangy peanut sauce and red curry paste. Barbecue or pan-cook, and serve with coconut-mint mayo on toasted rolls. 

Thai Burgers

Submitted by: Jeff 
What a wonderful taste surprise. Ground beef is mixed with lemon grass, chili paste, shallots and peanuts, and then formed into thick patties, and grilled. Just before serving they 're sprinkled with fresh lime juice. Makes four generous servings. 

Photo of: Basil-Tomato Tuna Steaks

Basil-Tomato Tuna Steaks

Submitted by: Jan Parker 
Be prepared to reel in raves when you place this fabulous fish dish on the table, advises Jan Parker of Englewood, Florida. 'It's moist and flavorful, topped off with basil, tomato and cheese. My husband requests it on a regular basis all year long.' 

Photo of: Teriyaki Tuna

Teriyaki Tuna

Submitted by: IRACKAWAY 
Living In: Sunrise, Florida, USA
This is a pan seared tuna dish that is best served with grated carrots. 

Grilled Tuna Salad

Submitted by: Hank 
First the tuna is marinated in a lovely rosemary/white wine/vinaigrette. Then it 's grilled, plied to crisp salad greens with cherry tomatoes, and drizzled with a bit more of the vinaigrette. 

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Wasabi Ahi Tuna Tartare

Submitted by: Angela Bull Radoff Supporting Member (Click to learn more about Supporting Membership)
Home Town: San Diego, California, USA
Living In: Southborough, Massachusetts, USA
Furikaki is a rice seasoning, in this case, blended with wasabi. It serves as the main flavoring in this Asian inspired tuna tartare. 

Photo of: Pan-Seared Ahi Tuna with Blood Orange Sauce

Pan-Seared Ahi Tuna with Blood Orange Sauce

Submitted by: jon 
Home Town: Seattle, Washington, USA
Living In: Kenmore, Washington, USA
A fast, healthy, inexpensive way to enjoy ahi tuna at home. Serve with almond green beans and wild rice for a healthy and delicious meal. 

Photo of: Wasabi Encrusted Tuna Steaks

Wasabi Encrusted Tuna Steaks

Submitted by: chefbeo71 
Home Town: Budd Lake, New Jersey, USA
Living In: Sarasota, Florida, USA
Marinated tuna steaks are coated with crushed, spicy wasabi peas, then served with a marinade reduction. 
 
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