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Thai Tuna Burgers

SUBMITTED BY: dakota kelly PHOTO BY: Caroline C

"Tasty Thai tuna burgers with a hint of sesame, ginger, and soy. Made from minced fresh tuna steaks, these are a delicious alternative to the all-beef patty. Serve with lettuce, tomato, and your own personal favorite burger toppings."

RECIPE RATING:

Read Reviews (22)

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PREP TIME	15 Min
COOK TIME	10 Min
READY IN	55 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 pounds fresh tuna steaks, minced
1/2 cup dry bread crumbs
1/4 cup finely chopped green onion
1/4 cup grated carrot
1 tablespoon minced fresh ginger root
1 tablespoon chopped fresh cilantro
1 teaspoon sesame oil
1 tablespoon ketchup
1 tablespoon lite soy sauce
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten
6 hamburger buns
6 lettuce leaves - rinsed and dried
2 medium tomatoes, sliced

What to Drink?
	Riesling
	Tom Collins
	Special Lemonade

DIRECTIONS

In a bowl, thoroughly mix minced tuna, bread crumbs, green onion, carrot, ginger, cilantro, sesame oil, ketchup, soy sauce, cumin, salt, pepper, and egg. Cover, and refrigerate for 30 minutes.
Preheat oven broiler.
Form tuna mixture into 6 patties, and place in a broiler pan on top oven rack. Cook, uncovered, 4 minutes per side, or until easily flaked with a fork. Serve on hamburger buns with lettuce and tomato.

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REVIEWS

Reviewed on jul. 31, 2006 by Michelle

Excellent! I didn't have tuna steaks, so I just used two 7 oz family size packages of Star... MORE

Reviewed on oct. 30, 2003 by Karen James

Yum !!! Very exotic taste. Didn't make as a burger with bun . Served them on top of an Asian... MORE

Reviewed on jul. 11, 2007 by ZOPOOH

This recipe was excellent. Being that we don't eat any meat except fish this was a great... MORE

Reviewed on apr. 8, 2006 by Caroline C

I made these with ground ginger and regular onion as that's what I had on hand, and I cooked... MORE

Reviewed on mar. 29, 2006 by Melissajean

Very good! My picky husband really liked it so that alone makes it worth 5 stars. I only had... MORE

Reviewed on jan. 7, 2007 by nskiddo21

I served this with a thai peanut sauce over jasmine rice and it was amazing and healthy... MORE

Reviewed on feb. 22, 2006 by Mike

These were outstanding. Apart from the fish chopping, the recipe was very quick and easy. MORE

Reviewed on jul. 1, 2009 by ShannyBanany

I made these last night for dinner and they were a hit. I made a few changes: used dried... MORE

Reviewed on mar. 26, 2009 by Jenny

We truly enjoyed these delicious burgers! I served them on only the bun bottoms, it was enough... MORE

Reviewed on feb. 18, 2009 by Joseph

Best I ever made MORE

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