Recipe by wiley
"Tapioca root (also called cassava or yucca root) makes a delightful steamed cake in this recipe. The cake is steamed in ramekins. Serve hot or cold. They can also be served in the ramekins or not."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 1/2 cups
grated, peeled yucca root (tapioca root)
flaked coconut, divided
This was quite good. It is pretty sweet so I might cut back on the sugar next time. It would be good with some fresh berries on it too I think.
* Percent Daily Values are based on a 2,000 calorie diet.
Thai-Style Steamed Tapioca Cake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 63
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a simple, moist, and yummy carrot cake.
Make this sinfully rich carrot cake--and sit back and enjoy the compliments.
See how to make a moist, delicious pistachio cake.