Recipe by wiley
"Tapioca root (also called cassava or yucca root) makes a delightful steamed cake in this recipe. The cake is steamed in ramekins. Serve hot or cold. They can also be served in the ramekins or not."
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4 1/2 cups
grated, peeled yucca root (tapioca root)
flaked coconut, divided
This was quite good. It is pretty sweet so I might cut back on the sugar next time. It would be good with some fresh berries on it too I think.
* Percent Daily Values are based on a 2,000 calorie diet.
Thai-Style Steamed Tapioca Cake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 63
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