Recipe by wiley
"This is a slightly different take on the traditional Thai steamed pumpkin cake. You simply need to grate the pumpkin, mix all the ingredients together, place in a pan, and steam. You can cool the cake and cut it into squares to serve at a later time - it is the perfect snack!"
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1 1/2 teaspoons
1 (2 pound)
pumpkin - peeled, seeded, and grated
Easy to make. Followed the recipe exaclty and it turned out beautifully. Really nice cake either warm or cold. I steamed mine in the wok in a loaf tin as I didn't have a 9 inch tin. I didn't change the time, it was cooked after 25 minutes.
* Percent Daily Values are based on a 2,000 calorie diet.
Thai-Style Steamed Pumpkin Cake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 111
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