My son, home from college for the summer, made this for us last night. I am not familiar with Thai food enough to recognize authenticity of a recipe, but this was a wonderful dish. The flavor was amazing. All of the ingredients stood out, but none overwhelmed the dish. There is a little bit of heat, but not to pronounced. He served this over rice noodles. We were thinking it would also be good as a soup if we upped the ingredients for the broth. Kind of a Thai flavored bisque. We were not sure how pastey it should be, but pulsed this a few times in the processor and made sure that the "paste" was cooked through before adding the shrimp. Be careful not to brown the garlic. Great dish and did not take a lot of time to prepare.
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My son, home from college for the summer, made this for us last night. I am not familiar with...