Ok, so I read a lot of reviews before making. For the paste I added a tablespoon of toasted sesame oil to help the garlic, jalapeno & ginger stick all together. I added kale, mushrooms and about 1/4 of a yellow pepper in with the onion. I added 1 whole can of lite cocnut milk, not just a cup like the recipe calls for. The level of heat was good because I kept the seeds in the jalapeno. But there is something major missing, and I can't exactly place it, definitely a depth of flavor is lacking. I served it over jasmine rice, which is my favorite. I added curry powder, and that helped somewhat, but this is just too bland tasting for all the interesting ingreduents that went into it. I am really disappointed because I was soooo looking forward to this!!
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Ok, so I read a lot of reviews before making. For the paste I added a tablespoon of toasted...