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Thai-Style Peanut Sauce

SUBMITTED BY: GRANTALDRICH PHOTO BY: t_jones

"This robust and flavorful peanut-based Thai sauce may be prepared as spicy as you prefer. When used for noodles or chicken, it's simply delicious."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (5)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 1 1/2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons brown sugar
  • 2 tablespoons rice wine
  • 2 teaspoons rice wine vinegar
  • 1/4 cup coconut milk
  • 3/4 cup peanut butter
  • 1/4 teaspoon curry powder
  • 2 teaspoons dark soy sauce
  • 1/4 teaspoon toasted sesame oil
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon sweet chili sauce
  • 1 teaspoon minced pickled ginger
  • 1/2 teaspoon fish sauce

DIRECTIONS

  1. Mix together the brown sugar, rice wine, and rice wine vinegar in a small bowl until smooth.
  2. Combine the coconut milk and peanut butter in a small saucepan over low heat. Heat and stir until the peanut butter melts, being careful to not allow the coconut milk to boil. Stir the sugar mixture into the coconut milk mixture; pour into a bowl; stir in the soy sauce, sesame oil, garlic, chili sauce, ginger, and fish sauce.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by Sharon B
This recipe was great! It is very versatile, I like that the measurements of the ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by Nette
This is a relatively easy recipe with authentic flavor. I didn't have pickled ginger so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by PAMELA D.
I didn't follow directions, my bad. I put everything in the sauce pan and looked back and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by newmommy
I made this as a dipping sauce and I thought it was great! I added fresh ginger along with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by t_jones
The taste was perfect ! I added cilantro which worked really well, the only problem was it was... MORE


 
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Nutritional Information
Thai-Style Peanut Sauce

Servings Per Recipe: 12

Amount Per Serving

Calories: 123

  • Total Fat: 9.3g
  • Cholesterol: 0mg
  • Sodium: 155mg
  • Total Carbs: 7g
  •     Dietary Fiber: 1.1g
  • Protein: 4.2g

VIEW DETAILED NUTRITION

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