This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

Thai-Style Peanut Sauce

By: GRANTALDRICH

"This robust and flavorful peanut-based Thai sauce may be prepared as spicy as you prefer. When used for noodles or chicken, it's simply delicious."

Rate/Review | Read Reviews (12)

1,037 Saves

What to Drink?
	Riesling
	Gin Rickey

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 1/2 cups

Ingredients

3 tablespoons brown sugar
2 tablespoons rice wine
2 teaspoons rice wine vinegar
1/4 cup coconut milk
3/4 cup peanut butter
1/4 teaspoon curry powder
2 teaspoons dark soy sauce
1/4 teaspoon toasted sesame oil
1/2 teaspoon minced garlic
1/2 teaspoon sweet chili sauce
1 teaspoon minced pickled ginger
1/2 teaspoon fish sauce

Directions

Mix together the brown sugar, rice wine, and rice wine vinegar in a small bowl until smooth.
Combine the coconut milk and peanut butter in a small saucepan over low heat. Heat and stir until the peanut butter melts, being careful to not allow the coconut milk to boil. Stir the sugar mixture into the coconut milk mixture; pour into a bowl; stir in the soy sauce, sesame oil, garlic, chili sauce, ginger, and fish sauce.