Reviewed: Nov. 28, 2009

This recipe was a great start to something wonderfu.l As it claims it is only peanut sauce but make sure you add some yumminess with veggies, cilantro, chicken, etc. Whatever you like.

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jessigrrrl24

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Reviewed: Nov. 17, 2009

I enjoyed this a lot, using what I had, like reduced fat peanut butter mixed with almond butter and chopping up some almonds to take the place of crunchy peanut butter. It went well with diced chicken and multi-grain fettuccine with chopped broccoli for color and nutrition. A few mushrooms and some diced onion helped provide more of a balanced meal in one.

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Casey M

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Mountlake Terrace, Washington, USA

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Reviewed: Nov. 10, 2009

yummy.....I didn't have sesame oil so I eliminated that and used ground ginger root...still turned out good. Next time I'll double recipe it didn't make quite enough

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cindy

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Reviewed: Nov. 7, 2009

Awesome! Exactly what I was looking for. Does taste like it could use something extra (five spice powder?), but overall the perfect dipping sauce for chicken or whatever you need.

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Mrf2218

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Reviewed: Oct. 25, 2009

This was pretty darn good. I used it with my chicken sate, broccoli and rice noodle combo since it needed some sauce. It went great! Thanks for a keeper!

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Elisabeth

Cooking Level: Intermediate

Home Town: Monticello, Wisconsin, USA

Living In: Hartford, Connecticut, USA

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Reviewed: Oct. 25, 2009

Absolutely delish. I made this sauce for udon noodles, chicken, and broccoli. I also added a little cilantro and chopped scallions on top. Next time I make this I will add some peanuts for texture. Wonderful recipe. Thanks so much!

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abby

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Reviewed: Oct. 23, 2009

Sooo easy and delicious!

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sarahr

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Reviewed: Oct. 22, 2009

Yum yum yum! Put this over spaghetti noodles with sautéed carrots and onions. Hubby and I loved it. Only concern is that it was a little too thick...I added more soy sauce to my serving.

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squishy

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: North Pole, Alaska, USA

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Reviewed: Oct. 9, 2009

Didnt give 5 stars because it was a little too sweet. I only added 1/2 the oil, but I should have only added half the honey. Other than that, it was really good, I served with chicken satay.

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SANDYQ1

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Reviewed: Oct. 1, 2009

My family and I love the strong peanut flavour. I have used this recipe more times then I can remember. I usually use chopped peanuts instead of crunchy peanut butter, cut the amount of soy sauce in half as I find it a bit salty and use less vinegar then recommended as it is a bit strong. Great sauce!

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Ther

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Reviewed: Sep. 13, 2009

Family and friends loved it! Tastes great as is.

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Sarah

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2009

I have never taken the time to rate a recipe but this one was great! I did not have fresh ginger so I used powdered ginger and it was still great! My picky husband even like it....and the kiddos

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Luv 2 Cook

Cooking Level: Expert

Home Town: Channelview, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Sep. 1, 2009

Simple and Tasty! I have tried a few recipes and bottles for this and this is by far the best. Try this for a quick dinner. Boil linguini as directed, during the last two minutes if cook time, add shredded carrots and julienned pea pods, strain and pour peanut sauce over the top. Add chopped peanuts. YUM!

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Cindy Baker

Cooking Level: Expert

Home Town: Waltham, Massachusetts, USA

Living In: Dracut, Massachusetts, USA

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Reviewed: Aug. 31, 2009

This is exceptionally good. I found it a bit too sweet so next time I'd cut back on the honey a bit. Plus, I added a bit of Vietnamese fish sauce to give it extra tang and counter the sweetness of the honey. So yummy!!

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Tanyaperkins

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Reviewed: Aug. 27, 2009

This was fantastic just as it is with only one slight change...my wife and I like spicy and rather than add crushed red peppers, I added Sriracha (chili sauce). Used this for a vegetable stir fry over udon noodles and it was GREAT!!!

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Sven-golly

Cooking Level: Expert

Home Town: Santa Rosa, California, USA

Living In: Port Orchard, Washington, USA

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Reviewed: Aug. 27, 2009

I made two batches. One for those who don't like spicey (leaving out the chilis) and one for others who like spicey. I also mixed it up using our Vita-Mix blender. Using the blender worked out great because it cooked the sauce a little bit and made it very smooth so much so that it almost looked like caramel. I used the sauce for the Satay Chicken Pizza recipe I got from this site and they were the perfect compliments. Our guests loved the dinner so much they asked for the recipe.

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