Reviewed: Nov. 25, 2008

Added some lime juice to the sause. Cooked the garlic and ginger with shrimp and then added the shrimp to the sause.

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Aungie

	Cooking Level: Intermediate Home Town: Danville, Illinois, USA Living In: Fullerton, California, USA
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Reviewed: Nov. 24, 2008

this is a great base for a peanut sauce. my mom makes it with hoisin sauce, so i'm sure adding that in will taste more like the vietnamese-style peanut sauce. i also added lime with gives it a tangy taste. thanks for sharing.

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TALULABELLE28

	Cooking Level: Intermediate Living In: Mountain View, California, USA
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Reviewed: Nov. 19, 2008

This recipe was edited by the Allrecipes Staff on 11/19/2008.

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the allrecipes staff

	Home Town: Seattle, Washington, USA
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Reviewed: Nov. 17, 2008

This was a great recipe. I replaced the ginger root with some thai sweet chili sauce. Also, instead of chunky peanut butter (which was optional), I added crushed peanuts. At the suggestion of others, I added some chopped basil. I served this with rice noodles, tofu, and veggies. This is definitely a keeper!

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LILRED7

	Cooking Level: Intermediate Home Town: Ithaca, New York, USA Living In: Taito, Tokyo, Japan
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Reviewed: Nov. 16, 2008

Thanks for the review from RobertaB. She pointed out I forgot a critical ingredient when I posted the recipe to all recipes. The recipe should include 3 TBS of soy sauce I have contacted AllRecipes to have the recipe corrected. I'm not sure how I missed adding this before posting. Thanks for enjoying the recipe.

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Jeramyn Feucht

	Cooking Level: Expert Home Town: Eagle, Colorado, USA Living In: Morrison, Colorado, USA
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Reviewed: Oct. 30, 2008

A very good peanut sauce. I added a little minced fresh basil.

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Momi

	Cooking Level: Intermediate Home Town: Adak, Alaska, USA Living In: Mount Vernon, Washington, USA
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Reviewed: Oct. 1, 2008

Tasted great. I had with chicken and noodles. Only 4 stars b/c I have a feeling it could have been better, but don't know how.

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Camilia Fouad

	Cooking Level: Intermediate
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Reviewed: Oct. 1, 2008

I love it, just that 1/8 cup of honey would be good enough. Thanks for such perfect peanut sauce recipe!

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JOJOCOOKIE5


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Reviewed: Sep. 28, 2008

Great sauce for chicken satay.

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Erin

	Cooking Level: Intermediate Living In: Winnipeg, Manitoba, Canada
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Reviewed: Sep. 16, 2008

awesome dipping sauce

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ROXyoWORLD


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Reviewed: Sep. 10, 2008

This was really good with the chicken satay recipe from this site.

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Sarah511

	Cooking Level: Intermediate
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Reviewed: Aug. 18, 2008

This is so easy & I had all the ingredients on hand. I used it in the "Thai Chicken Bites With Dipping Sauce" recipe from this site and it was great. Very yummy!

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chloenavasmommy

	Cooking Level: Intermediate Home Town: Thousand Oaks, California, USA
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Reviewed: Aug. 2, 2008

Perfect! Loved it!

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LOLOWEEZE


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Reviewed: Jul. 19, 2008

This sauce was ok. I made it b/c it didn't use coconut milk like most of the other recipes. I have a better recipe for peanut sauce that I will use next time.

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Bake4fun

	Cooking Level: Intermediate
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Reviewed: Jul. 11, 2008

I used this to make Thai Chicken Pizza from this site and substituted lime juice for the rice vinegar. I love, love, love this. Can't wait to try it on noodles.

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Khristin

	Cooking Level: Intermediate Home Town: Mooresville, North Carolina, USA Living In: Charlotte, North Carolina, USA
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Reviewed: Jul. 1, 2008

Very good recipe. The only suggestion that I have is that the vinegar is very strong when you first mix it. If you can make it the day before and let it mellow, use all of the vinegar, but if you need to use it right away, I would cut down on the amount of vinegar.

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Thai-Style Peanut Sauce with Honey

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Aungie

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TALULABELLE28

Reviewer:

the allrecipes staff

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LILRED7

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Jeramyn Feucht

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Momi

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Camilia Fouad

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JOJOCOOKIE5

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Erin

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ROXyoWORLD

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Sarah511

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chloenavasmommy

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LOLOWEEZE

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Bake4fun

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Khristin

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Kate G.

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