Thai-Style Peanut Sauce with Honey Recipe
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Thai-Style Peanut Sauce with Honey

"Most peanut sauce is does not have enough peanut for me, thus this creation. It isn't often friends will eat a sauce with a spoon, but there is never any of this left over."

Rating: This weblink has been rated 76 times with an average star rating of 4.7 Read Reviews (62)

Rate/Review | 1,039 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 /4 cup
 

Ingredients

  • 1/4 cup honey
  • 1/4 cup smooth peanut butter
  • 1 tablespoon crunchy peanut butter (optional)
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon sesame oil
  • 2 teaspoons minced fresh garlic
  • 1 tablespoon minced fresh ginger root
  • 1 teaspoon crushed red pepper flakes

Directions

  1. Stir together the honey, peanut butters, soy sauce, rice vinegar, olive oil, sesame oil, garlic, ginger, and red pepper flakes in a small bowl.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 10.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by Kate G. 
Very good recipe. The only suggestion that I have is that the vinegar is very strong when you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by Khristin 
I used this to make Thai Chicken Pizza from this site and substituted lime juice for the rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by thrasher'swife 
I will admit - my husband wanted to eat this with a spoon! When I first tasted it, I wasn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by RobertaB 
This is a great start but I felt like it needed something. I added 3T of Soy Sauce, a handful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by Jeramyn Feucht 
Thanks for the review from RobertaB. She pointed out I forgot a critical ingredient when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by jenstein 
This was WAY easy and delicious! I just added some fresh squeezed lime just because I had some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by JulieCC Supporting Member (Click to learn more about Supporting Membership)
YUM! I served this to go over the Vietnamese Meatballs. It was a great combination. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by Momi 
A very good peanut sauce. I added a little minced fresh basil. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by Cindy Baker 
Simple and Tasty! I have tried a few recipes and bottles for this and this is by far the best.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Holly 
I substituted thai chili sauce for the hot sauce. The sauce seemed a little too thin when I... MORE

 
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