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Thai-Style Peanut Sauce with Honey

SUBMITTED BY: Jeramyn Feucht

"Most peanut sauce is does not have enough peanut for me, thus this creation. It isn't often friends will eat a sauce with a spoon, but there is never any of this left over."
PREP TIME  15 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 3 /4 cup
    
About  scaling  and  conversions

INGREDIENTS

  • 1/4 cup honey
  • 1/4 cup smooth peanut butter
  • 1 tablespoon crunchy peanut butter (optional)
  • 2 tablespoons rice vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon sesame oil
  • 2 teaspoons minced fresh garlic
  • 1 tablespoon minced fresh ginger root
  • 1 teaspoon crushed red pepper flakes

DIRECTIONS

  1. Stir together the honey, peanut butters, rice vinegar, olive oil, sesame oil, garlic, ginger, and red pepper flakes in a small bowl.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by cookingkay1
This was really, really good! Made it for a friend with the Thai honey peanut sauce on this site and was not disappointed. I did increase (well, almost doubled) the hot pepper sauce and just used canola oil because I didn't have sesame but it was fabulous! Will make again!

0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by t_jones
Really easy and very good.

0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by thrasher'swife
I will admit - my husband wanted to eat this with a spoon! When I first tasted it, I wasn't all that impressed, but when I started eating it with the chicken satay I made - YUM!! Next time I will make it a bit spicier - was a little mellow with the red pepper because of the kids, they didn't really like it, so more of a kick it will have next time. Thank you for this great sauce, it was awesome! Thrilled I could be the first to review it!

0 users found this review helpful


 
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Recipe Submitter:

Jeramyn Feucht
Cooking Level: Expert
Home Town: Eagle, Colorado, USA
Living In: Morrison, Colorado, USA
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 140

  • Total Fat: 10.3g
  • Cholesterol: 0mg
  • Sodium: 48mg
  • Total Carbs: 11.3g
  •     Dietary Fiber: 0.8g
  • Protein: 2.7g

VIEW DETAILED NUTRITION

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