Thai-Style Fragrant Rice Recipe
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Thai-Style Fragrant Rice

By: anonymous  
"This rice dish is quick and easy."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (3)

Rate/Review | 452 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Gin Rickey
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups jasmine rice
  • 1 1/2 cups water
  • 1 1/2 cups thick coconut milk
  • 2 teaspoons minced ginger
  • 2 teaspoons soy sauce
  • 1 plump lemongrass stalk, tender white inner bulb only, minced
  • 15 leaves fresh curry leaves, chopped
  • 15 leaves Thai basil, chopped

Directions

  1. Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 437 | Total Fat: 18.2g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by Tara in King 
This was easy and very tasty. I didn't have lemon grass, but did top with green onions. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by Meatless Mama 
Tasty... I added 1 tsp. of brown sugar and I used brown rice instead of jasmine, which took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Bill Ligertwood Supporting Member (Click to learn more about Supporting Membership)
This was awesome. I used Basmati rice and dried curry leaves (Can't get Fresh ones here) and... MORE

 
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