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Reviewed: Jul. 7, 2008

Bland. That was all my family had to say about it. It had a good creamy base that can be altered to each individuals taste. We will be using curry pastes next time.

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MINDERK

	Cooking Level: Expert Home Town: Ames, Iowa, USA Living In: Moore, South Carolina, USA
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Reviewed: Jun. 23, 2008

I defintely would add the more soy, real ginger, garlic and curry. Perhaps add some peanut butter. The recipe was good, but not spicy enough for our family. :)

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This was really yummy. I am a true Minnesotan and cannot tolerate any spice, so we kind of split the recipe and made half of it with no spicy stuff for me, and I think without that it could have used a little more seasoning. My boyfriend thoroughly enjoyed his half, however, with full complement of spices!

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ONIOND

	Cooking Level: Expert Living In: Minneapolis, Minnesota, USA
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Reviewed: Jul. 16, 2006

This was okay. I served this over rice. I added some curry powder, and I did not have any cilantro. Thanks for sharing:)

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Cheoah

	Cooking Level: Intermediate Home Town: Anchorage, Alaska, USA
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Reviewed: Apr. 2, 2006

I enjoyed this recipe, except I had trouble with the rice noodles. They got very sticky and were tasteless. The second time around, I served it over jasmine rice instead and it turned out much better.

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Colleen

	Cooking Level: Expert Home Town: Lancaster, Pennsylvania, USA Living In: Bloomington, Indiana, USA
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Reviewed: May 1, 2005

It was ok, but not off the hook.

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SHADYB


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Reviewed: Apr. 26, 2005

This was pretty good and quite easy. I used 2 green hot peppers and one red (they were small)from a jar and left the seeds in. I also added, garlic, green pepper, curry powder and doubled the soy. I threw in some frozen peas and a chopped fresh tomato as well. After a taste test, I liberally salted and peppered and added more curry. It was a tad bland before tweaking, and I still felt it needed something. Next time I will add a bit of peanut butter. It was sufficiently spicy and the noodles sopped up the sauce nicely. I used lite coconut milk and found the consistency to be perfect. ALMOST restaurant quality in my estimation.

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LILSPINSTER

	Cooking Level: Intermediate
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Reviewed: Sep. 21, 2004

Ugh! Bland and boring! Heavy sauce for asian cooking!

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STACIEMARIE11


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Reviewed: Sep. 15, 2004

No flavor at all, needs something to go with the coconut milk. Maybe more peppers and some garlic.

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BOLLOA


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Reviewed: Sep. 23, 2003

Awesome. I had to alter a bit - I used 2 small tsps. of Asian chili paste rather than the actual pepper; doubled the soy sauce; dried rather than fresh basil; used the whole can (14 ounce)of light coconut milk; and lastly ground some salt in. Didn't have any cream and it wasn't missed. Rave reviews from Dad and 2 kids. Yummy.

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TORA.V

	Cooking Level: Expert Home Town: Edmonton, Alberta, Canada Living In: Sugar Land, Texas, USA
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