Reviewed: Aug. 15, 2009

Thanks Eleanor Bell for this amazing recipe. I follow it in all letters and my family flipped out! Just delicious! WOW! I will make it again for sure. Thanks. Note:I Almost could not take it the picture! They devored and went back for second and thirds. The food in the picture was a little left over """ a couple minutes ago""" not anymore! :0)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2009

Be careful not to overcook lo mein noodles. Served with Thai Potato Crab Cakes & Spicy Thai Rice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dragngirle

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2009

Good base recipe; I added more garlic, ginger, soy sauce, a bit of salt, Sriracha chili sauce, and green curry paste only because I know my family's taste. Cream not needed. I also served it over rice rather than the noodles - again, just a family preference. My kids request this dish regularly!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JeanneBean

Cooking Level: Expert

Home Town: Madison, Wisconsin, USA

Living In: Oak Forest, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2008

Bland. That was all my family had to say about it. It had a good creamy base that can be altered to each individuals taste. We will be using curry pastes next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MINDERK

Cooking Level: Expert

Home Town: Ames, Iowa, USA

Living In: Moore, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2008

I defintely would add the more soy, real ginger, garlic and curry. Perhaps add some peanut butter. The recipe was good, but not spicy enough for our family. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jane

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2008

This was really yummy. I am a true Minnesotan and cannot tolerate any spice, so we kind of split the recipe and made half of it with no spicy stuff for me, and I think without that it could have used a little more seasoning. My boyfriend thoroughly enjoyed his half, however, with full complement of spices!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2006

This was okay. I served this over rice. I added some curry powder, and I did not have any cilantro. Thanks for sharing:)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2006

I enjoyed this recipe, except I had trouble with the rice noodles. They got very sticky and were tasteless. The second time around, I served it over jasmine rice instead and it turned out much better.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Colleen

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Bloomington, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2005

It was ok, but not off the hook.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHADYB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2005

This was pretty good and quite easy. I used 2 green hot peppers and one red (they were small)from a jar and left the seeds in. I also added, garlic, green pepper, curry powder and doubled the soy. I threw in some frozen peas and a chopped fresh tomato as well. After a taste test, I liberally salted and peppered and added more curry. It was a tad bland before tweaking, and I still felt it needed something. Next time I will add a bit of peanut butter. It was sufficiently spicy and the noodles sopped up the sauce nicely. I used lite coconut milk and found the consistency to be perfect. ALMOST restaurant quality in my estimation.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LILSPINSTER

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2004

Ugh! Bland and boring! Heavy sauce for asian cooking!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

STACIEMARIE11

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2004

No flavor at all, needs something to go with the coconut milk. Maybe more peppers and some garlic.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BOLLOA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2003

Awesome. I had to alter a bit - I used 2 small tsps. of Asian chili paste rather than the actual pepper; doubled the soy sauce; dried rather than fresh basil; used the whole can (14 ounce)of light coconut milk; and lastly ground some salt in. Didn't have any cream and it wasn't missed. Rave reviews from Dad and 2 kids. Yummy.

Was this review helpful? [ YES ]
10 users found this review helpful