Thai-Style Chicken with Noodles Recipe
Add a photo
1 of 1 Photo

Thai-Style Chicken with Noodles

By: Eleanor Bell  
"This is a great quick recipe for midsummer's nights. It has a creamy coconut blend, but beware of its sharp twist of chile pepper!"

Rating: This weblink has been rated 16 times with an average star rating of 3.7 Read Reviews (13)

Rate/Review | 806 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon dark sesame oil
  • 1 tablespoon vegetable oil
  • 1 cup (1 small) chopped onion
  • 1 teaspoon minced fresh ginger root
  • 1 fresh red chile pepper, seeded and chopped
  • 4 skinless, boneless chicken breast halves - cut into strips
  • 1 1/2 tablespoons fresh lime juice
  • 1 teaspoon dark soy sauce
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh cilantro
  • 1 (10 ounce) can coconut milk
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 (12 ounce) package dried rice noodles
  • 1 tablespoon heavy cream
  • 1 lime, cut into wedges

Directions

  1. Heat the sesame oil and vegetable oil in a large wok over high heat. Fry the onion, ginger and chile pepper, stirring constantly until onion is tender. Add chicken strips, lime juice, soy sauce, basil and cilantro. Cook, stirring constantly until chicken pieces are golden and cooked through. Pour in the coconut milk, and bring to a boil. Stir together the cornstarch and water; stir into the sauce. Let simmer for 10 minutes, or until thickened.
  2. Meanwhile, soak noodles in hot water for 3 minutes. Bring a large pot of water to a boil. Add soaked noodles, and cook for 3 minutes, or until tender; drain.
  3. Serve the chicken mixture over noodles, and garnish with a twist of lime and a drizzle of cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 451 | Total Fat: 16.3g | Cholesterol: 49mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by TORA.V 
Awesome. I had to alter a bit - I used 2 small tsps. of Asian chili paste rather than the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by newheart x Mr.Max Supporting Member (Click to learn more about Supporting Membership)
Thanks Eleanor Bell for this amazing recipe. I follow it in all letters and my family flipped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by Colleen 
I enjoyed this recipe, except I had trouble with the rice noodles. They got very sticky and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2005 by LILSPINSTER 
This was pretty good and quite easy. I used 2 green hot peppers and one red (they were... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2004 by BOLLOA 
No flavor at all, needs something to go with the coconut milk. Maybe more peppers and some garlic. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by JeanneBean 
Good base recipe; I added more garlic, ginger, soy sauce, a bit of salt, Sriracha chili sauce,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by ONIOND 
This was really yummy. I am a true Minnesotan and cannot tolerate any spice, so we kind of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2005 by SHADYB 
It was ok, but not off the hook. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2004 by STACIEMARIE11 
Ugh! Bland and boring! Heavy sauce for asian cooking! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by Dragngirle 
Be careful not to overcook lo mein noodles. Served with Thai Potato Crab Cakes & Spicy Thai Rice. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?