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Reviewed: Aug. 25, 2006

This was rather bland, I tried to add some spice with red pepper sauce so it wasn't terrible. My husband said that we can do better, so we probably won't make this again :-(

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Amninta83

	Cooking Level: Intermediate Home Town: Coral Springs, Florida, USA Living In: Champaign, Illinois, USA
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Reviewed: Oct. 25, 2004

I thought this was very spicy but not very flavorful, but my boyfriend, who likes very spicy foods, really loved it. I would make this again, but maybe try adding some vegetables to give it some flavor. I served it with Oriental Green Bean Salad (from this site) which was a nice complement to this dish.

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VONJACKIE


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Reviewed: Jul. 19, 2004

I found this recipe bland. It needed more sauce and more spice! I will not make it again

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3 users found this review helpful

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EJANZEN

	Cooking Level: Expert Home Town: Corner Brook, Newfoundland, Canada Living In: New York, New York, USA
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Reviewed: Apr. 12, 2004

I made this for my family tonight and it was just okay. The flavor wasn't bad but just a little too mild. My kids ate it but it won't go into my favorites file.

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3 users found this review helpful

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ANNAFISH


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Reviewed: Feb. 2, 2004

Good recipe but to make it five stars, add chopped basil and mint right before servine. I needed mored than one dried chili. Needed a bit more sauce so I added a cornstarch/water/soy sauce mixture to better coat the pasta. Excellent and would be good for a casual dinner party. Thanks for sharing!

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3 users found this review helpful

Reviewer:

noahmiss


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Reviewed: Jul. 29, 2003

This was tasty. I couldn't find whole dried red peppers so I used crushed instead. This is a very simple meal - not fancy enough to serve to guests, but just fine for a busy weeknight.

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6 users found this review helpful

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Shelley Waits


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Reviewed: May 29, 2003

I loved this quick/easy/delicious recipe & fwd'd it to all my friends; you can tone down the hotness or use red pepper powder instead & to make it more elegant, for a thai dinner party, use rice noodles not pasta, serve with a bowl of crushed peanuts for topping, and garnish the plates with lime wedges & a flower blossom.

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5 users found this review helpful

Reviewer:

ROBYN D


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Reviewed: Aug. 29, 2002

A little too spicy for the kids but I really liked it. Very quick and easy.

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2 users found this review helpful

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tsaileus

	Cooking Level: Intermediate Home Town: Chinle, Arizona, USA
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