Photo of: Thai Style BBQ Chicken

Thai Style BBQ Chicken

Submitted by: Humla 
Chicken breasts are marinated overnight in a concoction of lime juice, soy sauce, ginger, Worcestershire, red pepper flakes, garlic, and sugar. Hot, sweet and sour. They 're grilled until tender and juicy. Makes six servings. 

Thai Breaded Chicken Filets

Submitted by: Shabern T. 
The great mix of Thai seasonings makes this a dish that is overflowing with robust and spicy flavors! If you like fusion food, this has a good mix of east and west. I had my guests asking for 'thirds' and 'fourths'!! Serve with your favorite salsa or salad, if desired. 

Photo of: Country Style Barbecued Chicken

Country Style Barbecued Chicken

Submitted by: WOLFWALKER 
Enjoy the great flavors of barbeque indoors with this delicious baked chicken recipe. 

Photo of: Thai Chicken Tenders

Thai Chicken Tenders

Submitted by: Suray Culinary Specialties 
This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles. 

Photo of: Mari's Chicken and Pasta

Mari's Chicken and Pasta

Submitted by: Mari 
Savory chicken chunks with peas and tomato served over fettuccini pasta flavored with chicken and white wine broth. 

Photo of: Slow Cook Thai Chicken

Slow Cook Thai Chicken

Submitted by: DELTAQUEEN50 
Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice. 

Photo of: Chicken Diane Style

Chicken Diane Style

Submitted by: sal 
Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile! 

Thai Chicken with Cashew Nuts

Submitted by: Shane Faz 
Fish sauce and sesame oil give this dish a distinctive flavor, and hot green chile peppers ensure it will be spicy. This simple dish takes only minutes to prepare. 

Pasta Chicken and Sun-Dried Tomatoes

Submitted by: Sunflower 
The red, yellow and green of the tri-colored pasta matches the tomatoes, yellow squash and zucchini in this lovely, simple dish tossed with cheese. 

Pasta, Chicken and Artichokes

Submitted by: Kay 
A colorful complement of al dente vegetables - red bell pepper, artichokes, broccoli, tomato and mushrooms - are tossed with sauteed chicken, pasta and a dash of Parmesan. 
 
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