Recipe by Wuchong Keller
"This is a very unique and tasty recipe. I got this recipe from my friend, it is a little hot, but also delicious. If you love Asian food, try this! You will never forget about it!"
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1 (8 ounce) package
dry pasta of your choice
whole dried red chile pepper, seeded and chopped
grated fresh ginger root
skinless, boneless chicken breast halves - cut into thin strips
salt and pepper to taste
watercress leaves for garnish
I loved this quick/easy/delicious recipe & fwd'd it to all my friends; you can tone down the hotness or use red pepper powder instead & to make it more elegant, for a thai dinner party, use rice noodles not pasta, serve with a bowl of crushed peanuts for topping, and garnish the plates with lime wedges & a flower blossom.
I found this recipe bland. It needed more sauce and more spice! I will not make it again
This was tasty. I couldn't find whole dried red peppers so I used crushed instead. This is a very simple meal - not fancy enough to serve to guests, but just fine for a busy weeknight.
I made this for my family tonight and it was just okay. The flavor wasn't bad but just a little too mild. My kids ate it but it won't go into my favorites file.
Good recipe but to make it five stars, add chopped basil and mint right before servine. I needed mored than one dried chili. Needed a bit more sauce so I added a cornstarch/water/soy sauce mixture to better coat the pasta. Excellent and would be good for a casual dinner party. Thanks for sharing!
This was rather bland, I tried to add some spice with red pepper sauce so it wasn't terrible. My husband said that we can do better, so we probably won't make this again :-(
I thought this was very spicy but not very flavorful, but my boyfriend, who likes very spicy foods, really loved it. I would make this again, but maybe try adding some vegetables to give it some flavor. I served it with Oriental Green Bean Salad (from this site) which was a nice complement to this dish.
A little too spicy for the kids but I really liked it.
Very quick and easy.
* Percent Daily Values are based on a 2,000 calorie diet.
Thai Style Chicken Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 82
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