Thai Style Chicken Pasta Recipe -
Thai Style Chicken Pasta Recipe
  • READY IN 45 mins

Thai Style Chicken Pasta

Recipe by  

"This is a very unique and tasty recipe. I got this recipe from my friend, it is a little hot, but also delicious. If you love Asian food, try this! You will never forget about it!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    30 mins
  • COOK

    15 mins

    45 mins


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Fry the red chile, garlic and ginger until they are fragrant. Season the strips of chicken breast with salt and pepper to taste. Add the chicken to the skillet, and fry until cooked through.
  3. When the chicken is no longer pink, add the pasta, and season with soy sauce, lemon juice and white wine. Cook stirring constantly until everything is nice and hot. Serve with watercress leaves on top for garnish.
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Reviews More Reviews

Most Helpful Positive Review
May 29, 2003

I loved this quick/easy/delicious recipe & fwd'd it to all my friends; you can tone down the hotness or use red pepper powder instead & to make it more elegant, for a thai dinner party, use rice noodles not pasta, serve with a bowl of crushed peanuts for topping, and garnish the plates with lime wedges & a flower blossom.

Most Helpful Critical Review
Jul 19, 2004

I found this recipe bland. It needed more sauce and more spice! I will not make it again


14 Ratings

Jul 29, 2003

This was tasty. I couldn't find whole dried red peppers so I used crushed instead. This is a very simple meal - not fancy enough to serve to guests, but just fine for a busy weeknight.

Apr 12, 2004

I made this for my family tonight and it was just okay. The flavor wasn't bad but just a little too mild. My kids ate it but it won't go into my favorites file.

Feb 02, 2004

Good recipe but to make it five stars, add chopped basil and mint right before servine. I needed mored than one dried chili. Needed a bit more sauce so I added a cornstarch/water/soy sauce mixture to better coat the pasta. Excellent and would be good for a casual dinner party. Thanks for sharing!

Aug 25, 2006

This was rather bland, I tried to add some spice with red pepper sauce so it wasn't terrible. My husband said that we can do better, so we probably won't make this again :-(

Oct 25, 2004

I thought this was very spicy but not very flavorful, but my boyfriend, who likes very spicy foods, really loved it. I would make this again, but maybe try adding some vegetables to give it some flavor. I served it with Oriental Green Bean Salad (from this site) which was a nice complement to this dish.

Aug 29, 2002

A little too spicy for the kids but I really liked it. Very quick and easy.


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  • Calories
  • 410 kcal
  • 21%
  • Carbohydrates
  • 43.3 g
  • 14%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 35 g
  • 70%
  • Sodium
  • 453 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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