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Thai Style Chicken Pasta

By: Wuchong Keller  
"This is a very unique and tasty recipe. I got this recipe from my friend, it is a little hot, but also delicious. If you love Asian food, try this! You will never forget about it!"

Rating: This weblink has been rated 9 times with an average star rating of 3.7 Read Reviews (8)

Rate/Review | 633 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package dry pasta of your choice
  • 2 tablespoons olive oil
  • 1 whole dried red chile pepper, seeded and chopped
  • 1 tablespoon minced garlic
  • 1/2 teaspoon grated fresh ginger root
  • 4 skinless, boneless chicken breast halves - cut into thin strips
  • salt and pepper to taste
  • 1 tablespoon soy sauce
  • 1/2 tablespoon lemon juice
  • 2 tablespoons white wine
  • watercress leaves for garnish

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Fry the red chile, garlic and ginger until they are fragrant. Season the strips of chicken breast with salt and pepper to taste. Add the chicken to the skillet, and fry until cooked through.
  3. When the chicken is no longer pink, add the pasta, and season with soy sauce, lemon juice and white wine. Cook stirring constantly until everything is nice and hot. Serve with watercress leaves on top for garnish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 410 | Total Fat: 9.1g | Cholesterol: 68mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by ROBYN D 
I loved this quick/easy/delicious recipe & fwd'd it to all my friends; you can tone down the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by Shelley W 
This was tasty. I couldn't find whole dried red peppers so I used crushed instead. This is a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2004 by EJANZEN 
I found this recipe bland. It needed more sauce and more spice! I will not make it again MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2004 by ANNAFISH 
I made this for my family tonight and it was just okay. The flavor wasn't bad but just a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by noahmiss 
Good recipe but to make it five stars, add chopped basil and mint right before servine. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by Amninta 
This was rather bland, I tried to add some spice with red pepper sauce so it wasn't terrible.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2004 by VONJACKIE 
I thought this was very spicy but not very flavorful, but my boyfriend, who likes very spicy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by tsaileus 
A little too spicy for the kids but I really liked it. Very quick and easy. MORE

 
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