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Thai-Style Brisket

SUBMITTED BY: Teri Rasey-Bolf

"From Cadillac, Michigan, Teri Rasey-Bolf lets her slow-cooker do most of the work when preparing this brisket flavored with peanuts, soy and zesty seasonings."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 2.5 star rating.
Read Reviews (2)
PREP TIME  1 Hr
COOK TIME  8 Hrs 30 Min
READY IN  9 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (3 pound) beef brisket, cut in half
  • 3 tablespoons olive oil, divided
  • 1 cup chunky peanut butter
  • 2/3 cup soy sauce
  • 4 teaspoons sesame oil
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon pepper
  • 1 tablespoon cornstarch
  • 1 cup water
  • 1 1/4 cups julienned carrots
  • 1 medium red bell pepper, sliced
  • 1 medium green pepper, sliced
  • 1/2 cup chopped green onions
  • 1 cup unsalted peanuts
  • Hot cooked rice

DIRECTIONS

  1. In a large skillet over medium-high heat, brown brisket on both sides in 2 tablespoons olive oil. Transfer meat and drippings to a 5-qt. slow cooker. Combine the peanut butter, soy sauce, sesame oil, cilantro, lemon juice, garlic, pepper flakes and pepper; pour over brisket. Cover and cook on low for 8-9 hours or until meat is tender.
  2. Remove brisket and keep warm. Combine cornstarch and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Meanwhile, in a large skillet or wok, stir-fry the carrots, peppers and onions in remaining olive oil until crisp-tender. Add peanuts if desired. Stir cooking juices and stir into vegetable mixture.
  3. Thinly slice meat across the grain. Place rice on a large serving platter; top with meat and vegetable mixture.

FOOTNOTE

  • This is a fresh beef brisket, not corned beef. The meat comes from the first cut of the brisket.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by CRYSTALSHOE
This was really bad. I followed the instructions, but the sauce was too dry and far too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by Daisy Doodlebug
Very tasty but very salty dish, so I recommend unsalted peanut butter and low sodium soy... MORE


 
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