Reviewed: Nov. 18, 2008

i was looking for something to "jazz up" basic bbq'd chicken breasts. and this recipe was great - easy enough for a novice like myself but tasted complex b/c of the different flavors in the marinade! i will definitely make this again.

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CAROLYNBASS


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Reviewed: Nov. 4, 2008

First time made the mistake of using the stated amount of ginger but in powder form. Uh, no. Don't do that. Second time made as directed.

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Shrike

	Cooking Level: Expert Home Town: Pasadena, Texas, USA Living In: Dallas, Texas, USA
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Reviewed: Oct. 20, 2008

Very tasty recipe! We enjoyed all the flavors. Definitely a nice change from regular BBQ chicken.

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Catlin

	Cooking Level: Intermediate Living In: Mcpherson, Kansas, USA
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Reviewed: Jul. 23, 2008

Very tasty despite the fact that I didn't marinate it for long enough.

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trularue

	Cooking Level: Intermediate Living In: Austin, Texas, USA
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Reviewed: May 20, 2008

My husband and I love this recipe, shred the chicken after cooking and add it with the thai veggie noodles for a wonderful one bowl thai dish!

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SHARIERICE


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Reviewed: Mar. 21, 2008

This was a bit to salty for me but my hubby liked it.

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CF

	Cooking Level: Intermediate Living In: Portland, Oregon, USA
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Reviewed: Mar. 6, 2008

I couldn't believe how good this was. We forgot to add the ginger and it still came out amazing. I'm definitely making this again!

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K-Dub

	Cooking Level: Intermediate Living In: Simi Valley, California, USA
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Reviewed: Jul. 9, 2007

Our BBQ was broken, so I cooked mine in the oven, but it still tasted great!

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Sarnok

	Cooking Level: Intermediate Living In: Boise, Idaho, USA
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Reviewed: Aug. 11, 2004

We thought this recipe was great. The flavor was wonderful and very different from other asian marinades we've tried. We like our food on the spicier side, so I would add more red chili pepper flakes next time. The only thing I didn't like was that it was a bit salty. I think using low-sodium soy sauce would help quite a bit. Other than that, this was great. A definite keeper!

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MIROLU


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Reviewed: Jan. 29, 2004

This was very tasty! I used about half the ginger and I think it wasn't too overpowering. I grilled the chicken on my George Foreman grill and served with brown rice. I will definitely make this again.

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VONJACKIE


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Reviewed: Jan. 25, 2004

I really liked this marinate. i tried it on chicken quarters marinating for over 8 hours. you cou see the mairinate in the chicken and the falvor was unbeatable.

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ANIMANIAC


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Reviewed: Jan. 25, 2004

I would omit the water the next time I made this and I added some chilli paste which gave it an extra "kick".

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MICHELLEBOYD


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Reviewed: Jan. 25, 2004

Very tasty. A little too spicy for my son. I didn't have any fresh ginger on hand, so I used ground ginger.

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NJSS2000


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Reviewed: Jan. 25, 2004

little too much ginger and lime for us. I would definately keep track and consider your taste on these items in the marinade. Very strong taste.

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KERRE


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Reviewed: Jan. 25, 2004

This was very tasty. I marinated this for about 24 hours in a big Ziploc bag, shaking it up every once in awhile. I followed the recipe, with the only modification being a bit more red pepper. I baked this in the oven, covered, instead of grilling and it was very tender and moist. I served this with some rice and veggies one night and the next night diced the chicken up in an Asian Stir Fry. I'll keep this in my recipe box.

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LindaT

	Cooking Level: Expert Living In: San Jose, California, USA
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Reviewed: Jan. 25, 2004

Has a good taste, but I found the ginger flavor too strong.

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SUGRPLM313


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Reviewed: Jan. 25, 2004

I think the ginger taste was too overpowering. Next time I will cut the ginger in about half. Other than that the taste was good and I would make this again.

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Navy_Mommy

	Cooking Level: Expert Home Town: Ocean Springs, Mississippi, USA Living In: D'iberville, Mississippi, USA
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