Recipe by Humla
"This chicken is simple to make and the sauce is even more flavorful if allowed to marinate on the chicken overnight. Try serving this with a spicy fried rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
minced fresh ginger root
lime, zested and juiced
crushed red pepper flakes
skinless, boneless chicken breast halves
Very tasty. A little too spicy for my son.
I didn't have any fresh ginger on hand, so I
used ground ginger.
Has a good taste, but I found the ginger flavor too strong.
This was very tasty. I marinated this for about 24 hours in a big Ziploc bag, shaking it up every once in awhile. I followed the recipe, with the only modification being a bit more red pepper. I baked this in the oven, covered, instead of grilling and it was very tender and moist. I served this with some rice and veggies one night and the next night diced the chicken up in an Asian Stir Fry. I'll keep this in my recipe box.
I really liked this marinate. i tried it on chicken quarters marinating for over 8 hours. you cou see the mairinate in the chicken and the falvor was unbeatable.
I think the ginger taste was too overpowering. Next time I will cut the ginger in about half. Other than that the taste was good and I would make this again.
My husband and I love this recipe, shred the chicken after cooking and add it with the thai veggie noodles for a wonderful one bowl thai dish!
This was very tasty! I used about half the ginger and I think it wasn't too overpowering. I grilled the chicken on my George Foreman grill and served with brown rice. I will definitely make this again.
I would omit the water the next time I made this and I added some chilli paste which gave it an extra "kick".
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See Chef John’s tasty version of spicy Thai chicken soup.
See how to make sweet and tangy, Asian-inspired BBQ chicken wings.
See a quick-and-easy recipe for fabulous, five-spice grilled chicken.