I tried this recipe tonight with my wife, it was awesome! I made some minor edits but pretty much followed as is. I made sauce for 6 servings but mussels for 2. Served the excess sauce over jasmine rice. 1st I doubled the garlic, and fish sauce. I didn't have red Thai Curry Sauce so I substituted equal amount of chili garlic sauce, plus 2 tblsp of chopped fresh lemon grass and a 1/3 cup of chopped shallots. I put it all together as the recipe says and added about 3/4 cup of diced tomatoes right before adding the mussels. I may have preferred it little spicier but wife's not such a fan of the heat. Will do this again soon. It was a great alternative to your basic steamed mussels.
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I tried this recipe tonight with my wife, it was awesome! I made some minor edits but pretty...