Thai Steamed Banana Cake Recipe - Allrecipes.com
Thai Steamed Banana Cake Recipe
  • READY IN 40 mins

Thai Steamed Banana Cake

Recipe by  

"This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Toss the coconut with 1/4 teaspoon salt in a bowl; set aside.
  2. Sift the rice flour, tapioca flour, and arrowroot starch together in a large bowl; stir the coconut cream into the mixture until the flours are incorporated into the cream, at least 10 minutes. Stir the sugar into the mixture until completely dissolved. Add the mashed banana and mix well. Add 1/8 teaspoon salt and coconut milk; again, mix well. Pour the batter into a square baking tin or individual aluminum foil cups. Top with the reserved coconut.
  3. Bring about 1-1/2 inches of water to boil in a steamer fitted with a large basket. Steam the cake over the boiling water until cooked through, 20 to 25 minutes.
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Reviews More Reviews

Oct 30, 2012

Very good! Had to substitute a few of the flours, but I worked out great!

 

2 Ratings

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Nutrition

  • Calories
  • 728 kcal
  • 36%
  • Carbohydrates
  • 123.7 g
  • 40%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 26.6 g
  • 41%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 246 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

wiley
18 Followers 0 Saved Recipes
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