Recipe by wiley
"This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves."
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1 (3.5 ounce) package
ripe bananas, mashed
Very good! Had to substitute a few of the flours, but I worked out great!
* Percent Daily Values are based on a 2,000 calorie diet.
Thai Steamed Banana Cake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 240
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