Thai Steak Salad Recipe - Allrecipes.com
Thai Steak Salad Recipe
  • READY IN ABOUT 4 hrs

Thai Steak Salad

Recipe by  

"Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this Thai-flavored salad."

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Original recipe makes 4 to 6 servings Change Servings
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Directions

  1. In a large bowl, stir together the green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce, and SPLENDA® Granulated Sweetener, until well combined and the SPLENDA® Granulated Sweetener is dissolved. Adjust the flavor, if desired, by adding more SPLENDA® Granulated Sweetener and/or fish sauce. Set aside.
  2. Cook the steak over high heat on a preheated grill for approximately 4-6 minutes on each side, until it is cooked medium. Do not overcook the meat! Remove from heat and slice into thin strips. Add the meat and its juices to the sauce and refrigerate, tightly covered, for at least 3 hours.
  3. Tear the lettuce into bite size pieces and place in a salad bowl. Arrange the cucumber on top of the lettuce, and then pour the meat and sauce over. Top with the cherry tomatoes and garnish with fresh cilantro leaves.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 15 mins
  • READY IN 3 hrs 45 mins

Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 1/2 cups salad, 4 oz steak
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Reviews More Reviews

Aug 31, 2010

This was excellent! I didn't have enough green onions so I substituted red onion. Wouldn't change a thing!

 
Sep 17, 2011

Very nice salad, but I halved the dressing/sauce and felt there was plenty. I also used brown sugar (to taste) rather than Splenda. I added carrots and snow peas for some extra colour and flavours. It was really enjoyed.

 

4 Ratings

Dec 22, 2011

I've have a recipe very similar to this and let me tell you -- the secret ingredient (that's missing from here) is shallots. One time I forgot the shallots and decided to go on and make the dish, and it totally fell short of what it usually taste like. So yes, one heaping cup of shallots goes in with the mix. And use regular sugar...

 

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Nutrition

  • Calories
  • 153 kcal
  • 8%
  • Carbohydrates
  • 12.5 g
  • 4%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 16 g
  • 32%
  • Sodium
  • 1051 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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