Wonderful recipe! My favorite Thai resturant here in Atlanta taste EXACTLY the same as this recipe. I did modify one thing to get the same taste. I bought a small can of oysters to use just the juice instead of the fish sauce and oyster sauce. I moved to Idaho & mourned not being abe to get this food. Sure, the other Thaii resurants HAD Thai Basal Chickeken but NOT THE delious Thai Chili Resturant Thai Basal Chicken here in Atlanta. Thanks so much!

Yummy! I'm a vegetarian who doesn't eat fish products--so I substituted fish sauce for soy sauce, and substituted oyster sauce for a mushroom stir-fry sauce I bought at an asian market. Instead of chicken, I added some delicious fried tofu. Great recipe!

Great recipe.

This recipe is FANTASTIC!! Do not leave out the basil!

I am a connoisseur of Thai Basil Chicken dishes, and this recipe is my favorite with a few modifications. I added 2 tblsp soy sauce to the oil/pepper/garlic after frying a bit. You should also add the fish/oyster sauce at this point before adding the other ingredients or it won't absorb evenly into the food - you'll probably get some bites that taste fishy. I also halved the oyster and fish sauce since the smell was...well..terrifying. With that amount it added perfectly to the flavor but wasn't a noticeable/dominant taste at all (no one would know it is in there). It's important to use fresh garlic. I also prefer to chop the chicken after slicing (or use ground chicken) so it absorbs more of the flavor. The hardest thing about this recipe is finding the Thai basil (different from Italian), I found it in an Asian market. You can substitute stir fry or wide rice noodles for the rice if you prefer. If you use wide rice noodles, it's best to chop them up a bit so they absorb the flavor. Wonderful recipe - I'm so excited I found it! This will be a weekly recipe in my house!

This recipe was easy to make and it was very tasty. It is close to the dish I usually order at the Thai restaurants.