Reviewed: May 5, 2012

I made this with Pataks curry paste (Indian), and large Gulf shrimp. Very tasty. I marinated for barely 30 minutes as I think the shrimp starts cooking after that and would be tough. Grilled quickly on super hot grill. Shrimp was very tender. Next time I'll add more curry as I like it really spicy and serve with a cooling dipping sauce.

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Reviewer:

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Cooking Level: Intermediate

Home Town: West Haven, Connecticut, USA

Living In: Port Jervis, New York, USA

Reviewed: Apr. 25, 2012

Awesome!

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Reviewer:

martychak

Reviewed: Mar. 31, 2012

Killer recipe. The best part about it is how many minute ways you can tweak it. It is great with curry powder in place of the paste if you don't have it. A little extra sugar gives more sweetness, half lime and half lemon juice, etc. What I found everyone likes the best is to use 1 tsp. curry paste and add 1 tbsp Thai chili oil. Gets raves every time! Thanks for the recipe! (Oh yeah, I use the garlic press instead of mincing. It seems to work better for marinading.)

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Reviewer:

yiddishlion

Reviewed: Mar. 17, 2012

Loved this simple prep for grilled shrimp. Nice touch of heat and spice. I prepared exactly as written and added just a drizzle of veg oil. Hubs grilled to perfection. I'll use this many more times. Thanks for your submission!

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Saveur631

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Feb. 26, 2012

This was a winner! The kids loved it too. I followed the directions but added 1 tsp of cumin and 1 tsp of tumeric powder. I substituted garlic powder for fresh because I was out. Fantastic!!

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Indy_J

Reviewed: Feb. 22, 2012

Interesting flavor combo. Thought it was excellent!

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allrecipesrocks

Cooking Level: Intermediate

Reviewed: Feb. 2, 2012

SO yummy! Big hit with my hubby & I! Didn't have a bbq, so just sauteed, but can't wait til we get a bbq to try it that way. Served it over wild rice & it was great! Thanks for the recipe! :o)

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lisarene09

Reviewed: Jan. 21, 2012

made this recipe as written, added some crushed pepper on our plates. smelled better than it tasted. a tad bland for us. probably will not make again.

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Reviewer:

njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

Reviewed: Nov. 15, 2011

Great recipe!

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Reviewer:

mmuell

Reviewed: Sep. 5, 2011

I am not a big Thai food person, or a seafood person. And these shrimp were so good! I marinaded them for a while then cooked them in the sauce. so good!

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