The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 3, 2007
I've made these twice, and they are indeed incredible! My first experience with curry. I am not a spicy fan, so I took another reviewers suggestion and used curry powder. Wasn't so sure about it when I mixed the marinade up....had a very unique smell and an interesting mix of ingredients, but the final product was delicious and flavorful. My husband reports a new favorite, and my 3 year old cleans a skewer full in no time!
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5 users found this review helpful

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Photo by Co-opSwapper

Cooking Level: Beginning

Home Town: Zionsville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 1, 2007
these were really tasty! i didn't have time to marinate but they still came out awesome! Definately a keeper. Great for the upcoming summer months. Can't wait to share with my friends.
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4 users found this review helpful

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Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 29, 2007
really good! good change from the regular shrimp and cocktail sauce
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Reviewed: Apr. 6, 2007
Delicious! Used regular mustard in place of Dijon.
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7 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 24, 2007
This recipe is the BEST!!! We love it and it is always a hit.
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Reviewed: Mar. 19, 2007
This was excellent even though I changed the recipe. I subbed curry powder for the paste, because my store didn't have the paste. I think that was the reason mine was not spicy. I also used yellow mustard instead of Dijon (because I don't care for Dijon.) It was yummy.
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6 users found this review helpful

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Photo by SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 5, 2007
Very good. i will make a little bit more marinade next time, didn't have enought to cover fully while grilling. Still was very very good though
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 25, 2007
Everyone loved this!
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 10, 2007
Very good and very easy. If you don't like spicy foods, then this is not for you or you may want to use less curry paste.
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7 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Living In: Thomasville, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 27, 2007
This was very tasty. I like spicy so much, the second time I made it I didn't put the shrimp on the skewers, I cooked them in a tin foil "boat". Was way to spicy, I'll stick to the original.
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15 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 24, 2007
hmmm The sauce was tasty, and I also threw the whole thing in a skillet for a few minutes, then put it on top of South Beach-friendly cauliflower rice and mushrooms...but I didn't taste so much flavor in the shrimp itself, and to marinate it any longer would have turned it to mush (how do you people marinate seafood for a day without that happening??)' I'm going to work on this one, it has great potential...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 16, 2007
I followed the recipe just as indicated. Other than a kick to them, they were alittle bland for my liking taking into consideration all the ingredients. I would do this again and modify it some what.
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10 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 12, 2007
Stellar. The weather was not conducive to grilling, so I poured the shrimp and the marinade into a skillet and simmered until the shrimp was done. My wife, daughter and I all loved it. My son, well, he is a spice-wuss so he didn't eat, but he said he liked the flavor if it wasn't so hot.
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32 users found this review helpful

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Cooking Level: Intermediate

Home Town: Garden City, New York, USA
Living In: Fayetteville, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 10, 2006
Hotter than the sun! But, I loved it! I only used a small squirt of dijon mustard as it didn't seem to fit here. Very tasty indeed. :)
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9 users found this review helpful

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Cooking Level: Intermediate

Living In: Owego, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 1, 2006
Good stuff! This had a very unique taste, and was much different than the normal shrimp recipes. Very easy, and quick as well.
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10 users found this review helpful

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Cooking Level: Intermediate

Home Town: Rio Rancho, New Mexico, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 20, 2006
So yummy! Just enough spice and 2-3 fit perfectly on a skewer so there is little mess for your guests! Would also be very tasty over rice. Thanks!
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9 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 13, 2006
The flavor was great on these. I used curry powder sice I didn't have paste. I am giving it a 4 star because they turned out a bit dry. No one else complained of this, so it must have been me though, and not the recipe. I'll certainly make it again though. They were still great.
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24 users found this review helpful

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Photo by BATCAVES

Cooking Level: Expert

Home Town: Vinton, Louisiana, USA
Living In: Lawrenceville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 10, 2006
Yummy!!! My husband, and all the rest of the guests, loved these shrimp! Wouldn't change a thing in the recipe - thanks!!
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8 users found this review helpful

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ang

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 5, 2006
These were great, my family liked them very much. Very easy to prepare and cook. Used curry powder instead of paste as that was what I had in my kitchen. Serve with rice or noodle side dish.
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7 users found this review helpful

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Photo by Eila

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 29, 2006
This was very different for us, we don't use a lot of curry and can't decided how much we really liked it but since this is our preference we'll rate it a four. Make sure you like curry, I think next time I'll just use some cayenne and barbecue sauce. Thanks for the post.
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8 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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