Reviewed: Apr. 8, 2009

I thought this was fantastic. I was able to use curry powder instead of paste (1 tsp powder) I also used lime juice instead of lemon and I must say I was very impressed and so was my husband. He put it over fried rice and i put it over a sweet potatoe/yam. I double the sauce so I could have extra for gravy. i will make this again.

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special lady

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Reviewed: Mar. 18, 2009

These shrimp had great flavor. I had no curry on hand so I used chili powder instead and it came out fine. I also sauteed these as opposed to grilling. My husband couldn't get enough!

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Erika

Cooking Level: Beginning

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Reviewed: Mar. 1, 2009

This recipe was pretty good. I'm not a huge fan of curry so next time I think I'll do like another reviewer and use chili paste.

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aimalele

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Sugar Land, Texas, USA

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Reviewed: Feb. 1, 2009

This was so good and so easy to make!!! I just made a few minor changes 1) I only had time to marinate the shrimp for about 15 minutes and they were perfect that way, 2) I broiled the shrimp on low broil for about 4-5 minutes on each side and 3) I saved the leftover sauce, heated it and then had it on the side as a dipping sauce. Served this with steamed green beans and couscous. Loved it!

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Neeley

Home Town: Houston, Texas, USA

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Reviewed: Jan. 5, 2009

One of my favorites. On the bbq in the summer and under the broiler in the winter, these are always a crowd pleaser

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Karenrf

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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Reviewed: Dec. 9, 2008

I will have to say, this is my favorite way to make shrimp. I did not have curry paste and substituted a tablespoon of Thai Chili Sauce and it works out very good. Be careful though, it can get pretty spicy.

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solsbee

Cooking Level: Intermediate

Living In: Etowah, Tennessee, USA

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Reviewed: Nov. 10, 2008

It was pretty good. I followed the recipe exactly and once I tasted it, I felt that it needed a little more curry and a tad less dijon. Just a personal preference and still very good. I will make again with the slight changes. I put the shrimp over coconut-cilantro rice. Very good.

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SnowWhite

Cooking Level: Intermediate

Living In: Anaheim, California, USA

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Reviewed: Nov. 5, 2008

Easy and tasty

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Lucy

Cooking Level: Expert

Living In: Garden Valley, California, USA

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Reviewed: Oct. 14, 2008

Your marinade is delectable -- turned out great. Great recipe. Thanks!

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Rup DattaMajumdar

Cooking Level: Intermediate

Home Town: Shinjuku, Tokyo, Japan

Living In: San Francisco, California, USA

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Reviewed: Oct. 5, 2008

Good flavor, I think I marinated too long as the shrimp were a little soggy even though I put them on the grill

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UK Chef

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Reviewed: Sep. 7, 2008

IT IS SPICY, so if your fixin for kids i wouldn't recommend it. but if u like spicy (and we do) you'll love it.

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jennifer88310

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Reviewed: Sep. 7, 2008

This recipe was very good, spicy with a litte cinnamon from the curry if you don't like hot, I used a mild curry paste and it was still good.

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ANNERENEES

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Reviewed: Aug. 8, 2008

We really liked this recipe. I did make a couple of changes since our daughter does not like "heat". I cut the curry paste in half. For my own taste I added 1 tsp of tamarind paste and tsp grated fresh ginger. It was excellent. I personally do like a little heat and it was lacking in that area, so next time I will add more curry paste but keep the tamarind and ginger. Thanks for the recipe.

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apriulsun66

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Reviewed: Jul. 26, 2008

This was the hit of our cookout! Since I was making this recipe for the first time, I used mild curry paste, which added spice, but not any heat. If you really want to make these shrimp hot, I'd recommend going with the HOT curry paste.

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zippychik

Cooking Level: Expert

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Reviewed: Jul. 17, 2008

This is wonderful. Easy to make, and so good. A family favorite!

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LVIEW

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Reviewed: Jul. 10, 2008

Was a great hit at my BBQ!

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Celly Belly

Cooking Level: Beginning

Living In: San Francisco, California, USA

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Reviewed: Jul. 1, 2008

this recipe was so good that my daughters husband ate a bunch of prawns plus my five year old grand daughter tasted them and ate about five their mom was complaining because she thought they didn't like prawns normally she would have had her fill but not this time because the others ate them as well my grand daughter and her dad normally turn their nose up at prawns

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OKARA

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Reviewed: May 9, 2008

Very good. Marinate as long as possible.

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britishcolumbiababies

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Reviewed: Apr. 26, 2008

Fantastic.

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JONESS13

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Reviewed: Apr. 13, 2008

pretty tastey

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Kristin

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Thai Spiced Barbecue Shrimp

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