This was the hit of our cookout! Since I was making this recipe for the first time, I used mild curry paste, which added spice, but not any heat. If you really want to make these shrimp hot, I'd recommend going with the HOT curry paste.

This is wonderful. Easy to make, and so good. A family favorite!

Was a great hit at my BBQ!

this recipe was so good that my daughters husband ate a bunch of prawns plus my five year old grand daughter tasted them and ate about five their mom was complaining because she thought they didn't like prawns normally she would have had her fill but not this time because the others ate them as well my grand daughter and her dad normally turn their nose up at prawns

Very good. Marinate as long as possible.

Fantastic.

pretty tastey

My husband really liked the taste of this. I followed this exactly and let the shrimp marinade all day while at work. I then put it on skewers and grilled.

If I could give this 10 stars, I would. This is one of the best marinades I've ever tried. I've even tried it with chicken and it was stellar. I have one comment for the people who altered the recipe or cooking method and gave 4 stars or less... How can you give a recipe low marks or say it "has potential" when you altered it? Try sticking to the recipe exactly as written and you may be surprised.. Thanks for this recipe!!!

Awesome! I used red curry paste (but only 1 tsp as I have young children who do not like too much spice) and I subbed pineapple juice for the lemon juice. Served with coconut rice and grilled pineapple. This was a HUGE hit with the entire family! YUM!

I didn't grill, but pan-sauteed. Mistake. Weird flavor and too strong. If I make it again, I will grill and use less dijon (maybe none, the flavor stood out too much for me) and less lemon juice.

My hubby and I love this one! The only thing I changed is that I used 1.5 tsp. of curry powder, as I didn't have any curry paste. Excellent!!!!

this was perfect. i used curry powder instead of paste, and it was excellent. i wouldn't change a thing about the recipe, it's super just the way it is. it was served with couscous and broccoli. it's spicy, so if you don't like spicy food, this isn't the recipe for you!

This was wonderful. I didn't think the flavor of the marinade would stay so strong after grilling, but I'm glad it did! I doubled the marinade recipe so I could baste while grilling and still have some left over to toss with the cooked shrimp at the end. Served with coconut rice and a Thai ginger salad to start. Delicious!

I prepared the marinade exactly as written. Any substitutions, in my view, would certainly impact the overall flavor intended. We were not disappointed, although hubby thought it was a little salty, even though no additional salt was added. This was a unique combination of marinating ingredients where no one ingredient stood out, creating a flavorful shrimp not dominated or obscured by other seasonings. There is no oil in the recipe, but there IS oil in the curry paste, so if you substitute curry for the curry paste, I'd recommend adding a little vegetable oil to the marinade. We cooked these on the indoor grill on bamboo skewers. I brushed a bit of melted butter over the grilled shrimp skewers for a little richness and shine. Perfect in mere minutes, beautiful and delicious. Thanks for sharing the recipe!

I tried to cook it on the stove like another person did, but it really didn't taste as good as it probably would have on the grill. I would suggest not even trying it on the stove, and hold out for the grill. It has potential. That's why I gave it 4 stars.

The flavor was great on these. I used curry powder sice I didn't have paste. I am giving it a 4 star because they turned out a bit dry. No one else complained of this, so it must have been me though, and not the recipe. I'll certainly make it again though. They were still great.

I ended up cooking this in a skillet, and it still had great flavor. Add a little corn starch mixed with cold water to the pan juices to make a great sauce. Goes well with coconut rice for a more authentic experience.