More Recipes Like Thai Spiced Barbecue Shrimp

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Skewered Shrimp

Submitted by: Joan Morris

Joan Morris combines four ingredients to create a ginger mixture that's used as both a marinade and a sauce for these barbecued shrimp. 'Serve them with toothpicks as an appetizer or stir the shrimp into pasta for an entree,' suggests the Lillian, Alabama cook.

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Spicy Lime Grilled Shrimp

Submitted by: Kimmy K

Home Town: Kings Park, New York, USA

Living In: Holbrook, New York, USA

Lime juice and Cajun seasoning flavor these tasty grilled shrimp.

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Honey Ginger Shrimp

Submitted by: MANDE2509

This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.

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Sexy Shrimp Scampi

Submitted by: TRAILINDAWG

Home Town: Springfield, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

Butter and garlic make this simple but flavorful Scampi a big hit.

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Sizzling Sherry Shrimp with Garlic

Submitted by: MMZEHER

Home Town: Gaithersburg, Maryland, USA

Living In: Charlotte, North Carolina, USA

Sherry, garlic, and olive oil combine with paprika to give these shrimp a Spanish flair! This recipe is also great with squid or scallops.

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Thai Style Shrimp

Submitted by: Colleen Moir

A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.

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Across the Border Tequila Shrimp

Submitted by: IrvineHousewife

Home Town: Orange, California, USA

Living In: Irvine, California, USA

I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could not hide her ingredients, so we know what was put in this dish. You can serve this with rice, beans, or make it into wraps. The ingredients are very forgiving, so feel free to increase or decrease the amount stated.

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Spicy Coconut and Lime Grilled Shrimp

Submitted by: Molly O

This recipe blends coconut and lime while adding a touch of spice with jalapeno peppers.

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Cajun Shrimp

Submitted by: Donna Thomason

Donna Thomason knows how to bring a little pizzazz to her El Pas, Texas table--she stirs up a batch of these zippy shrimp. Use as much or as little cayenne pepper as you like, depending on your family's tastes. 'This is nice served alongside rice pilaf,' she suggests.

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Authentic and Easy Shrimp Curry

Submitted by: RK

This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.

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