Thai Spiced Barbecue Shrimp Recipe
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Thai Spiced Barbecue Shrimp

By: NEDB 
"This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (155)

10,901 Saves

What to Drink?
Wine Chardonnay
Cocktail Citrus Sunset
Beer Beer
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
1 Hr
Cook Time:
6 Min
Ready In:
1 Hr 6 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 tablespoons fresh lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 2 teaspoons curry paste
  • 1 pound medium shrimp - peeled and deveined

Directions

  1. In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.
  2. Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.
  3. Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 73 | Total Fat: 1g | Cholesterol: 86mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 17, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I prepared the marinade exactly as written. Any substitutions, in my view, would certainly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 3, 2008 by BEMUSED_1   view full review
Stellar. The weather was not conducive to grilling, so I poured the shrimp and the marinade...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2007 by BATCAVES   view full review
The flavor was great on these. I used curry powder sice I didn't have paste. I am giving it a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 25, 2006 by figment   view full review
Great recipe. I used red curry paste, and spicy mustard with the rest of the ingredients, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2007 by DIVALEXUS2002   view full review
This was very tasty. I like spicy so much, the second time I made it I didn't put the shrimp...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2007 by Sarah O   view full review
hmmm The sauce was tasty, and I also threw the whole thing in a skillet for a few minutes,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 31, 2011 by FREAKITIKI97   view full review
I made this for me and my two children, and we all loved it!! I had to make it on the stove,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2006 by Jens   view full review
Good stuff! This had a very unique taste, and was much different than the normal shrimp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 20, 2006 by LINDSEY008   view full review
So yummy! Just enough spice and 2-3 fit perfectly on a skewer so there is little mess for your...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 16, 2007 by gs2796   view full review
I followed the recipe just as indicated. Other than a kick to them, they were alittle bland...

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