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Thai Spiced Barbecue Shrimp

SUBMITTED BY: NEDB  PHOTO BY: SHEWETT 

"This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp."
Thai Spiced Barbecue Shrimp Recipe
RECIPE RATING:
This recipe has been rated 125 times with an average star rating of 4.6
Read Reviews (102)
PREP TIME  1 Hr
COOK TIME  6 Min
READY IN  1 Hr 6 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons fresh lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 2 teaspoons curry paste
  • 1 pound medium shrimp - peeled and deveined

DIRECTIONS

  1. In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.
  2. Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.
  3. Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Aug. 3, 2008 by BEMUSED_1 
Stellar. The weather was not conducive to grilling, so I poured the shrimp and the marinade... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Feb. 17, 2008 by naples34102 
I prepared the marinade exactly as written. Any substitutions, in my view, would certainly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Dec. 30, 2007 by BATCAVES 
The flavor was great on these. I used curry powder sice I didn't have paste. I am giving it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Jun. 25, 2006 by figment 
Great recipe. I used red curry paste, and spicy mustard with the rest of the ingredients, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Jan. 27, 2007 by DIVALEXUS2002 
This was very tasty. I like spicy so much, the second time I made it I didn't put the shrimp... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Jan. 24, 2007 by Sarah W 
hmmm The sauce was tasty, and I also threw the whole thing in a skillet for a few minutes,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Jan. 16, 2007 by gs2796 
I followed the recipe just as indicated. Other than a kick to them, they were alittle bland... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Dec. 1, 2006 by Jens 
Good stuff! This had a very unique taste, and was much different than the normal shrimp... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Dec. 10, 2006 by CHARI 
Hotter than the sun! But, I loved it! I only used a small squirt of dijon mustard as it didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Nov. 20, 2006 by LINDSEY008 
So yummy! Just enough spice and 2-3 fit perfectly on a skewer so there is little mess for your... MORE

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Nutritional Information
Thai Spiced Barbecue Shrimp

Servings Per Recipe: 8

Amount Per Serving

Calories: 73

  • Total Fat: 1g
  • Cholesterol: 86mg
  • Sodium: 268mg
  • Total Carbs: 3.6g
  •     Dietary Fiber: 0.1g
  • Protein: 11.7g

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