Thai Shrimp and Noodles

SUBMITTED BY: McCormick® Gourmet Collection®

"Savor the intriguing flavors of Thai cooking in this simple shrimp dish. Lemon Grass adds its subtle and unique flavor to the heat of Szechwan seasoning for this ready-in-minutes noodle bowl."

RECIPE RATING:

Read Reviews (3)

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	13 Min
READY IN	33 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

3 stalks McCormick® Gourmet Collection® Lemon Grass
3 cups hot water
1/2 cup dry white wine
1 1/2 teaspoons McCormick® Gourmet Collection® Garlic Salt
1 teaspoon McCormick® Gourmet Collection® Szechwan Seasoning
1 pound shrimp, peeled and deveined
2 tablespoons cornstarch mixed with 2 tablespoons water
6 ounces angel hair pasta or Chinese (ramen) noodles
4 cups torn fresh spinach leaves
1/4 cup salted cashews

DIRECTIONS

Place lemon grass and water in 1-quart glass measure; cover and heat in microwave on HIGH 5 minutes; cool. Remove lemon grass to cutting board. Reserve liquid. Slice lengthwise then finely chop. Return lemon grass to water. (This can be done ahead for flavor to develop.)
Combine lemon grass and water, wine, garlic salt and Szechwan seasoning in large skillet and bring to a boil. Stir in shrimp and cornstarch mixture. Cook and stir until shrimp turn pink and mixture thickens, 3-4 minutes.
Meanwhile, cook pasta in boiling salted water 3-4 minutes in large saucepan. Drain and rinse pasta. Coat saucepan with nonstick cooking spray; return pasta to saucepan. Add spinach and shrimp mixture; toss. Garnish with cashews. Serve in bowls.
May substitute 1 teaspoon ground ginger and 1/4 teaspoon red pepper flakes for Szechwan seasoning.

ADVERTISE WITH US

REVIEWS

Reviewed on Jan. 10, 2003 by ERICOBRIEN2

Easy to make. This was my first Thai Recipe to try. It taste very good!!! Not too spicy. MORE

Reviewed on Oct. 29, 2003 by LAURA-BEE

I was REALLY disappointed with this recipe. And it's from Schilling/McCormick -- They should... MORE

Reviewed on Jan. 25, 2005 by HBAUCUM

this meal turned out to taste something close to watered down noodles and shrimp with no... MORE

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?