Reviewed: May 13, 2007

This recipe is delicious. Also great with chicken instead of shrimp. I was tempted to not bother with going out and buying the Sesame Oil. But, I'm glad I didn't because it really added a great Asian flavor. Adding peanut halves and mushrooms make it even better. Easy to make too.

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Inga

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Reviewed: Apr. 19, 2007

Pretty good.Very easy.

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TWABER

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Reviewed: Mar. 14, 2007

This was great! Followed the recipe as is except we used vermicelli pasta instead of angel hair. Very flavorful with just a little kick. A new one for the "keeper" box!

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KABBIE

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Reviewed: Mar. 3, 2007

Fixed this for dinner and really enjoyed it! I used whole wheat pasta (we're trying to eat healthier) and that even tasted good with this dish. We will be making this often. THANKS!!

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Connie S.

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Reviewed: Feb. 11, 2007

It was good. A little too rich for authentic Thai. Maybe using rice noodles, a little less peanut butter (I used natural) and adding some peanuts to the stir fry would help. Otherwise, the flavors were good. Tip for parents with little ones: I tossed the pasta in with the shrimp and veggies and served the kids, then added the spicy peanut sauce (which means I could make it as spicy as hubby and I wanted) and tossed again.

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Roo 7

Cooking Level: Expert

Home Town: East Haven, Connecticut, USA

Living In: Pittsford, New York, USA

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Reviewed: Feb. 2, 2007

Just made this for dinner. I used red and green pepper, zucchini and mushroom as veggies, and plain old Mr. Noodle in place of pasta. It turned out great. I might add a little more honey and a little less peanut butter next time. Fresh cilantro is key!

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sundae80

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Reviewed: Jan. 18, 2007

I saw this recipe in the San Diego newspaper years ago and it's been a favorite! The only thing that is different is that I don't use chicken broth and instead of throwing out the Italian dressing I use that to cook the shrimp.

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anitamiller2000

Home Town: San Diego, California, USA

Living In: Marina Del Rey, California, USA

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Reviewed: Jan. 14, 2007

This was very simple to put together and very yummy. I did not make any adjustments to the recipe. I was going to take leftovers for lunch the next day, but there weren't any!

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