Reviewed: Apr. 7, 2012

I made 4X times the sauce with 1 lb. of pasta and was glad I did. I added a LOT of broccoli, baby carrots (not julienned, just the teeny, tiny ones), and red pepper slices. I sauted the carrots first with Olive Oil til they were.... crisp/tender. Then I added the pepper, while the broccoli steamed for 2 minutes in the microwave. Then I added the broccoli and the green onions to the pan. I cooked the shrimp in a separate pan. I dumped the cooked angel hair on top of the "stir-fried" veggies and shrimp, and poured the amazing sauce over that. THEN I added chopped cilantro (much more than the recipe called for, because we love it). I didn't cook the cilantro, because that kills it's flavor. I barely tossed the whole mess because it was so MUCH - but it looked lovely on plates this way - a scoop of pasta, topped with veggies and shrimp. That sauce is unbelievable! We'll be having this again soon!

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Reviewer:

jking5344

Reviewed: Feb. 21, 2012

My husband and I agree - a real keeper. Made it mostly as shown with 2 exceptions: I used Kraft Asian Sesame dressing and marinade instead of Italian salad dressing and I added about 1-1/2 cup green beans. Delicious!

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Reviewer:

Sarah

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Cochrane, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Feb. 10, 2012

Very delicious even the next day at work! It looked delicious and tasted wonderful.

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Reviewer:

Nazee

Reviewed: Jan. 6, 2012

Was disappointed. Agree with all reviewers that say sauce is plain and lacks something. I added more soy sauce, red pepper flakes, honey, added garlic (surprisingly, as others have noted, recipe did not call for any) and still could have been more flavorful.

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Reviewer:

tucaz

Cooking Level: Expert

Reviewed: Dec. 26, 2011

Very interesting. I will make it again. I used elbows instead of angel hair.

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Reviewer:

KKH3

Reviewed: Dec. 4, 2011

This recipe has a good flavour but I found that I wanted more in it. Next time I will cut back on the noodles, increase the shrimp and add in some bell peppers. Also it is best to eat the same day as the sauce goes grainy when reheated

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Reviewer:

jjs004

Reviewed: Oct. 27, 2011

This is one I remake over and over again now! I don't always have all of the veggies on hand and have made it without the shrimp plenty of times! It's turned out great every time! Definitely a keeper! I think that the flavors taste better over rice noodles as opposed to angel hair pasta, but that's my personal preference. Regardless, cheap, easy, healthy, and sooo good!

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Reviewer:

kirsten

Reviewed: Oct. 2, 2011

I liked it, husband loved it. It was a nice dish as written. I tried it with rice noodles as well and I think I liked that better.

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Reviewer:

TMAYDER

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Grande Prairie, Alberta, Canada

Reviewed: Mar. 6, 2011

Great recipe. Guests raved. Easy to make. I used yellow onions to substitute. I used raw shrimp and peeled/deviened/cooked them in the salad dressing.

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