Shrimp lovers will dive into this speedy skillet dish that gets its Asian flavor from ginger, peanut butter, sesame oil, soy sauce and red pepper flakes. My family loves it, writes Ramona Heflin of Farmersville, Ohio, who sent in the recipe.
Photo by: Chicago Lynn
Posted: Apr. 2, 2008
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Photo by: Die Hummel
Posted: Sep. 7, 2008
Photo by: LatinaCook
Posted: Oct. 19, 2009
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