Photo of: Thai Shrimp and Cabbage

Thai Shrimp and Cabbage

Submitted by: Beth Malchiodi 
'This spicy shrimp is absolutely wonderful served over shredded cabbage. When I'm in a hurry, I use packaged coleslaw mix instead,' notes Beth Malchiodi of Brooklyn, New York. 'It's a welcome change from rice.' 

Photo of: Shrimp Fettucine

Shrimp Fettucine

Submitted by: Jody Fisher 
The combination of shrimp, fresh garlic and lemon juice makes this entree one of my mom's most memorable dishes. The shrimp can also be served over toast points instead of fettuccine. -Jody Fisher Stewartstown, Pennsylvania 

Photo of: Broccoli Shrimp Pasta Toss

Broccoli Shrimp Pasta Toss

Submitted by: Natalie Van Viegen 
'After a long day of shopping, an hour's drive home and another hour putting everything away, I needed to fix something for supper in a hurry,' relates Natalie van Viegen of Port Alberni, British Columbia. 'I came up with this tasty dish, and my husband and kids ate every bite.' 

Photo of: Spicy Shrimp Fettuccine

Spicy Shrimp Fettuccine

Submitted by: Judy Farrar 
This dressed-up seafood entree from Judy Farrar makes a tasty impression on family and friends. 'Nicely spiced shrimp, tomatoes and spinach top off the saucy fettuccine,' she notes from Richmond, Virginia. 'It's great with crusty bread and a salad,' 

Photo of: Gingered Garlic Shrimp

Gingered Garlic Shrimp

Submitted by: Rebecca Baird 
'Ginger and garlic nicely complement the tender shrimp in this delicious pasta dish,' notes Rebecca Baird of Salt Lake City, Utah. 

Photo of: Citrus Garlic Shrimp

Citrus Garlic Shrimp

Submitted by: Diane Jackson 
Garlic is paired with sunny citrus in this special shrimp and linguine combination. 'This is one of my husband's favorites,' shares Diane Jackson of Las Vegas, Nevada. 'And it's pretty enough for company,' she adds. 

Creamy Shrimp Linguine

Submitted by: Jackie Hannahs 
'My husband loves shrimp, so I'm always looking for different ways to fix it,' explains Jackie Hannahs of Cadillac, Michigan. 'This easy recipe, nicely seasoned with fresh garlic, tastes so good.' 

Photo of: Tomato 'n' Shrimp Pasta

Tomato 'n' Shrimp Pasta

Submitted by: Taste of Home Test Kitchen 
Diced tomatoes, a little tomato paste and fresh basil combine with onions and mushrooms to make a tasty sauce for sauteed shrimp. 

Photo of: Zippy Shrimp Linguine

Zippy Shrimp Linguine

Submitted by: Jackie Selover 
'I won a community recipe contest several years ago with this spicy dish,' relates Jackie Selover of Sidney, Ohio. 'I make it often for my family, but it's pretty enough to serve guests.' Red pepper flakes put a little zing in the shrimp, and the lightly sauteed veggies are crisp-tender and colorful. 

Photo of: Shrimp Pad Thai

Shrimp Pad Thai

Submitted by: LAURA NASON 
This is a Pad Thai recipe I got from a restaurant. The sauce is made with ketchup, fish sauce, sugar, lemon juice and vinegar, and it's sprinkled liberally with bean sprouts and chopped peanuts. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?