Reviewed: May 16, 2012

I liked this recipe and it was quick and easy to make. I thought it needed just a little sweetness, my husband thought it should be a little more "saucy". Next time, I might add just a little sugar. I liked the idea of using some broth, as someone else suggested.

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Reviewer:

Lisa B

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Cooking Level: Intermediate

Living In: Thornton, Colorado, USA

Reviewed: Apr. 19, 2012

Amazing and so, so simple! Fresh, clean and cant wait to make again. I used the cole slaw mix for convience, red onion sliced thin, no water, fresh cilantro which really is key and the hot pepper flakes are right up my alley. I loved this dinner last night....who needs rice? Not me...this is tasty, easy, and perfect as is. Thanks!....ps....also forgot to mention that I did add a few splashes of sesame oil at the end! Really has great flavor!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Apr. 17, 2012

This is really good!! The minced fresh cilantro really makes this simple cabbage taste very good. I seasoned the cabbage with salt when I stir-fry it. Served this with steam white rice.

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Reviewer:

Doubletigers

Cooking Level: Intermediate

Living In: South San Francisco, California, USA

Reviewed: Mar. 26, 2012

Thai Shrimp & Cabbage Haiku: "Wicked, tasty dish. Made a couple small changes, but adored this meal!" I coarsely chopped my cabbage rather than shredding so it'd retain more bite and shape, and also stir-fried it in sesame oil. I used some red bell pepper for additional color. My shrimp were a frozen "garlic grilled" brand, so while that added extra flavor-oomph, I know next time I'd be happier w/ fresh shrimp. My only wee concern was that it was a little watery, so I think that next time I'll also mix a little cornstarch w/ water to thicken the sauce up at the end.

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Reviewer:

Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Braselton, Georgia, USA

Reviewed: Mar. 2, 2012

I really like this recipe, I have added diced cremini mushrooms, substituted steak,sesame oil, included bok choy...whatever is on hand and it always tastes delicious .

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Reviewer:

Annacastro

Cooking Level: Expert

Reviewed: Feb. 1, 2012

Excellent! We still made steamed rice to add as a side. The sauce was so good. My husband said it was like a shrimp egg roll but I pointed out no breading & no frying. Nutrious and tasty!

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Reviewer:

Rebecca Stevens

Cooking Level: Intermediate

Home Town: Harlingen, Texas, USA

Living In: Boerne, Texas, USA

Reviewed: Jan. 3, 2012

Quick, easy and healthy

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Reviewer:

Mel_gizmo

Cooking Level: Beginning

Reviewed: Oct. 26, 2011

This is a super tasty and easy dish to put together quickly (does it get any better than that)! I had red cabbage on hand and it worked out fine. Otherwise the only significant change I made was replacing the soy sauce with Bragg's Liquid Aminos (healthy substitute) and eliminated the cilantro. I really liked having a vegetable (cabbage) in place of a starch (rice).

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Reviewer:

ann

Reviewed: Sep. 24, 2011

This was very tasty! I did not expect this to pack that much flavor. I addes asian chili sauce instead of the red pepper flakes. This was a fast healty meal. My hubby really liked it as well.

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