Reviewed: Sep. 7, 2009

I tried this today, it came out excellent. The only change I made was substituting the oil with a combination of olive, grapeseed and chili oils. I will definately make this one again.

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mclisa81

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Reviewed: Aug. 10, 2009

Excellent! Used olive oil, added julienned carrots, and omitted the onions, but followed the recipe other than that. We really loved this dish, I will make it again. Thank you! :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Mar. 23, 2009

So easy, good and healthy. What more could you want? Well actually I wouldn't mind if someone else peeled the shrimp, I find that a bit tedious.

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Barb

Cooking Level: Intermediate

Home Town: Rocky Point, New York, USA

Living In: Portland, Oregon, USA

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Reviewed: Feb. 16, 2009

This was a quick, healthy and delicious dinner. I followed all the directions to the letter except my shrimp were a little smaller and I put the red pepper on my portion (and not my husband's). I will definitely use this recipe again.

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GATECHMOM

Cooking Level: Intermediate

Home Town: Westfield, New Jersey, USA

Living In: Duluth, Georgia, USA

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Reviewed: Jan. 8, 2009

I live with a Burmese man, and their cooking is very similar to Thai... he enjoyed this recipe very much! I marinated the shrimp in my favorite spices, only used half the water and soy, and garnished the dish with thin-sliced onions marinated in chile sauce, chopped peanuts, cilantro, red pepper flakes, and would have loved some bean sprouts with it. The cabbage would also have been good if sauteed with a little of the soy sauce or fish sauce and tomato paste.

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Jonagold

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2008

This was so yummy! Fast,easy, and inexpensive. Could use for South Beach Diet. I think I'll add a few crushed peanuts as a garnish next time.

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ctracy

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Reviewed: Oct. 26, 2008

This was fantastic, though I did change it a bit. I added the soy sauce to the cabbage as I was cooking it, and also added some rice wine vinegar. I added about a cup of chicken stock to the onions and let it simmer down before I added the shrimp. Lastly, I sprinkled toasted almonds over everything at the end. I would definitely recommend this to anyone looking for a quick & tasty (and healthy!) one-dish meal.

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smandypants

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Reviewed: Sep. 27, 2008

Another great receipe and healthy too. Could of eaten the whole thing myself since I did the receipe for 4 people. Thanks again

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Patricia

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Reviewed: Sep. 9, 2008

Very good recipe. The only thing I may change to "improve" the taste is to add some crunchy oriental noodle in with the cabbage. I haven't tried it yet, but I think it would be a great addition. Will definitely make again.

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Jaimee

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Reviewed: Aug. 26, 2008

Quick and easy stir-fry recipe that is very good. I used a bag of coleslaw mix and 1 lb of shrimp. Next time I will make a bigger recipe. It was all gone and everyone wanted more.

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jlfauber

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Reviewed: Apr. 6, 2008

I really enjoyed this recipe. Something a little different and pretty easy. I didn't have soy sauce and didn't miss it. Also, I used dried cilantro, and the recipe still had a good flavor (I added the crushed pepper and cilantro to the oil I used to stir fry the shrimp). Thanks for the recipe!

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ChaChaKABOOM

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Reviewed: Nov. 12, 2007

Very good dish! I stir-fried in sesame oil as suggested. Easy, quick and satisfying.

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TexasJen

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Oct. 13, 2007

This was great and easy! I didn't change anything, I think I will try to make it at least once a week.

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maria d

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Reviewed: Jun. 25, 2007

This was so good. I stir-fried the cabbage in sesame oil. Omitted the water and added a little more soy sauce. Added some cashews at the end.Very quick and easy.

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TWABER

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Reviewed: Mar. 26, 2007

This recipe was great. Although I changed the serving size to around 4 to make it a dinner-sized meal. I added a lot of onions and green bell pepper strips to the stirfry. I also omitted water and added extra soy sauce. The shrimp cooked up great in just a couple minutes. Delicious!

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