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Reviewed: Sep. 27, 2008

Another great receipe and healthy too. Could of eaten the whole thing myself since I did the receipe for 4 people. Thanks again

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Patricia


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Reviewed: Sep. 9, 2008

Very good recipe. The only thing I may change to "improve" the taste is to add some crunchy oriental noodle in with the cabbage. I haven't tried it yet, but I think it would be a great addition. Will definitely make again.

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Jaimee


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Reviewed: Aug. 26, 2008

Quick and easy stir-fry recipe that is very good. I used a bag of coleslaw mix and 1 lb of shrimp. Next time I will make a bigger recipe. It was all gone and everyone wanted more.

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jlfauber


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Reviewed: Apr. 6, 2008

I really enjoyed this recipe. Something a little different and pretty easy. I didn't have soy sauce and didn't miss it. Also, I used dried cilantro, and the recipe still had a good flavor (I added the crushed pepper and cilantro to the oil I used to stir fry the shrimp). Thanks for the recipe!

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ChaChaKABOOM


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Reviewed: Nov. 12, 2007

Very good dish! I stir-fried in sesame oil as suggested. Easy, quick and satisfying.

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TexasJen

	Cooking Level: Intermediate Living In: San Antonio, Texas, USA
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Reviewed: Oct. 13, 2007

This was great and easy! I didn't change anything, I think I will try to make it at least once a week.

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maria d


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Reviewed: Jun. 25, 2007

This was so good. I stir-fried the cabbage in sesame oil. Omitted the water and added a little more soy sauce. Added some cashews at the end.Very quick and easy.

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TWABER


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Reviewed: Mar. 26, 2007

This recipe was great. Although I changed the serving size to around 4 to make it a dinner-sized meal. I added a lot of onions and green bell pepper strips to the stirfry. I also omitted water and added extra soy sauce. The shrimp cooked up great in just a couple minutes. Delicious!

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CSATURN5


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