'This spicy shrimp is absolutely wonderful served over shredded cabbage. When I'm in a hurry, I use packaged coleslaw mix instead,' notes Beth Malchiodi of Brooklyn, New York. 'It's a welcome change from rice.'
Photo by: Die Hummel
Posted: Nov. 9, 2007
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Photo by: CookinBug aka JL86
Posted: Aug. 10, 2009
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