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Thai Shrimp Burgers

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
This Asian-inspired burger is seasoned with fresh ginger, jalapeno pepper, cilantro, and peanut sauce. Serve in a pita with peanut-flavored slaw mix. 
Photo of: Shrimp Stir-Fry

Shrimp Stir-Fry

Submitted by: Josie Smith
Provided by: Taste of Home
I love shrimp and Im always looking for new ways to fix it, explains Josie Smith from Winamac, Indiana. This attractive shrimp combination features crunchy peanuts and vegetables with a pleasant hint of ginger. 
Photo of: Thai Style Shrimp

Thai Style Shrimp

Submitted by: Colleen Moir
A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner. 
Photo of: Thai Shrimp and Noodles

Thai Shrimp and Noodles

Submitted by: Ramona Heflin
Provided by: Simple & Delicious
Shrimp lovers will dive into this speedy skillet dish that gets its Asian flavor from ginger, peanut butter, sesame oil, soy sauce and red pepper flakes. My family loves it, writes Ramona Heflin of Farmersville, Ohio, who sent in the recipe. 
Photo of: Sassy Shrimp Stir-Fry

Sassy Shrimp Stir-Fry

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Red pepper flakes, ginger and garlic lend a spicy touch to this seafood stir-fry. Pea pods, carrots and Chinese cabbage give the dish a fresh taste that's more than welcomed as the season changes. -The L&T Home Economists 
Photo of: Shrimp Pad Thai

Shrimp Pad Thai

Submitted by: Laura Nason
This is a Pad Thai recipe I got from a restaurant. The sauce is made with ketchup, fish sauce, sugar, lemon juice and vinegar, and it's sprinkled liberally with bean sprouts and chopped peanuts. 
Photo of: Thai Chicken Cabbage Soup

Thai Chicken Cabbage Soup

Submitted by: Jessica
Home Town: Newton, Massachusetts, USA
Living In: New York, New York, USA
This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own! 
Photo of: Sweet-and-Sour Skewered Shrimp

Sweet-and-Sour Skewered Shrimp

Submitted by: Rena Malek
Provided by: Taste of Home
This recipe is a summertime favorite. We fix it often on our portable grill when we go boating. My husband thinks it's great. It's the sauce that makes it! 

Shrimp Red Thai Curry

Submitted by: Mitch
This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice. 

Not Yet Reviewed!
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Photo of: Thai Shrimp Curry

Thai Shrimp Curry

Submitted by: COLLEGE INN® Broth
This Tasty Thai curry with ocean fresh shrimp will have your taste buds swimming in flavor. The best of ocean and land come together in this savory dish of Thai spice and zest.  
 
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