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Thai Shrimp and Cabbage

SUBMITTED BY: Beth Malchiodi

"'This spicy shrimp is absolutely wonderful served over shredded cabbage. When I'm in a hurry, I use packaged coleslaw mix instead,' notes Beth Malchiodi of Brooklyn, New York. 'It's a welcome change from rice.'"
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup shredded cabbage
  • 3 teaspoons vegetable oil, divided
  • 1 slice onion, halved
  • 1 garlic clove, minced
  • 8 uncooked large shrimp, peeled and deveined
  • 2 tablespoons water
  • 1 tablespoon soy sauce
  • 1 tablespoon minced fresh cilantro
  • 1/8 teaspoon crushed red pepper flakes

DIRECTIONS

  1. In a small skillet, stir-fry the cabbage in 1 teaspoon oil for 2 minutes or until tender. Remove and keep warm. In the same skillet, stir-fry onion and garlic in remaining oil until tender. Add the shrimp, water and soy sauce; stir-fry for 2-3 minutes or until shrimp turn pink. Stir in cilantro and pepper flakes. Serve over cabbage.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by CSATURN5
This recipe was great. Although I changed the serving size to around 4 to make it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by Patricia
Another great receipe and healthy too. Could of eaten the whole thing myself since I did the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by Jaimee
Very good recipe. The only thing I may change to "improve" the taste is to add some crunchy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by ChaChaKABOOM
I really enjoyed this recipe. Something a little different and pretty easy. I didn't have soy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by TWABER
This was so good. I stir-fried the cabbage in sesame oil. Omitted the water and added a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by smandypants
This was fantastic, though I did change it a bit. I added the soy sauce to the cabbage as I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by jlfauber
Quick and easy stir-fry recipe that is very good. I used a bag of coleslaw mix and 1 lb of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by TexasJen
Very good dish! I stir-fried in sesame oil as suggested. Easy, quick and satisfying. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by maria d
This was great and easy! I didn't change anything, I think I will try to make it at least... MORE


 
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