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Thai Shrimp and Cabbage
SUBMITTED BY:
Beth Malchiodi
"'This spicy shrimp is absolutely wonderful served over shredded cabbage. When I'm in a hurry, I use packaged coleslaw mix instead,' notes Beth Malchiodi of Brooklyn, New York. 'It's a welcome change from rice.'"
RECIPE RATING:
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(9)
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PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 cup shredded cabbage
3 teaspoons vegetable oil, divided
1 slice onion, halved
1 garlic clove, minced
8 uncooked large shrimp, peeled and deveined
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon minced fresh cilantro
1/8 teaspoon crushed red pepper flakes
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DIRECTIONS
In a small skillet, stir-fry the cabbage in 1 teaspoon oil for 2 minutes or until tender. Remove and keep warm. In the same skillet, stir-fry onion and garlic in remaining oil until tender. Add the shrimp, water and soy sauce; stir-fry for 2-3 minutes or until shrimp turn pink. Stir in cilantro and pepper flakes. Serve over cabbage.
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REVIEWS
Reviewed on Mar. 26, 2007 by CSATURN5
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CSATURN5
Mar. 26, 2007
This recipe was great. Although I changed the serving size to around 4 to make it a dinner-sized meal. I added a lot of onions and green bell pepper strips to the stirfry. I also omitted water and added extra soy sauce. The shrimp cooked up great in just a couple minutes. Delicious!
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2 users found this review helpful
This recipe was great. Although I changed the serving size to around 4 to make it a...
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Reviewed on Sep. 27, 2008 by Patricia
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Patricia
Sep. 27, 2008
Another great receipe and healthy too. Could of eaten the whole thing myself since I did the receipe for 4 people. Thanks again
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1 user found this review helpful
Another great receipe and healthy too. Could of eaten the whole thing myself since I did the...
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Reviewed on Sep. 9, 2008 by Jaimee
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Jaimee
Sep. 9, 2008
Very good recipe. The only thing I may change to "improve" the taste is to add some crunchy oriental noodle in with the cabbage. I haven't tried it yet, but I think it would be a great addition. Will definitely make again.
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1 user found this review helpful
Very good recipe. The only thing I may change to "improve" the taste is to add some crunchy...
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Reviewed on Apr. 6, 2008 by ChaChaKABOOM
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ChaChaKABOOM
Apr. 6, 2008
I really enjoyed this recipe. Something a little different and pretty easy. I didn't have soy sauce and didn't miss it. Also, I used dried cilantro, and the recipe still had a good flavor (I added the crushed pepper and cilantro to the oil I used to stir fry the shrimp). Thanks for the recipe!
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1 user found this review helpful
I really enjoyed this recipe. Something a little different and pretty easy. I didn't have soy...
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Reviewed on Jun. 25, 2007 by TWABER
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TWABER
Jun. 25, 2007
This was so good. I stir-fried the cabbage in sesame oil. Omitted the water and added a little more soy sauce. Added some cashews at the end.Very quick and easy.
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1 user found this review helpful
This was so good. I stir-fried the cabbage in sesame oil. Omitted the water and added a little...
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Reviewed on Oct. 26, 2008 by smandypants
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smandypants
Oct. 26, 2008
This was fantastic, though I did change it a bit. I added the soy sauce to the cabbage as I was cooking it, and also added some rice wine vinegar. I added about a cup of chicken stock to the onions and let it simmer down before I added the shrimp. Lastly, I sprinkled toasted almonds over everything at the end. I would definitely recommend this to anyone looking for a quick & tasty (and healthy!) one-dish meal.
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0 users found this review helpful
This was fantastic, though I did change it a bit. I added the soy sauce to the cabbage as I...
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Reviewed on Aug. 26, 2008 by jlfauber
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jlfauber
Aug. 26, 2008
Quick and easy stir-fry recipe that is very good. I used a bag of coleslaw mix and 1 lb of shrimp. Next time I will make a bigger recipe. It was all gone and everyone wanted more.
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0 users found this review helpful
Quick and easy stir-fry recipe that is very good. I used a bag of coleslaw mix and 1 lb of...
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Reviewed on Nov. 12, 2007 by
TexasJen
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TexasJen
Nov. 12, 2007
Very good dish! I stir-fried in sesame oil as suggested. Easy, quick and satisfying.
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0 users found this review helpful
Very good dish! I stir-fried in sesame oil as suggested. Easy, quick and satisfying.
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Reviewed on Oct. 13, 2007 by
maria d
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maria d
Oct. 13, 2007
This was great and easy! I didn't change anything, I think I will try to make it at least once a week.
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0 users found this review helpful
This was great and easy! I didn't change anything, I think I will try to make it at least...
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