The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 4, 2008
I have never made a curry dish before. I added coconut milk and a little more curry powder along with fresh veggies such as potatoes, mushrooms, broccoli, and carrots. It was wonderful! It almost was like eating out.
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 3, 2008
I made only one change which I don't think made a difference in the outcome of the taste of this dish: instead of frozen veg, I used fresh. It smelled absolutely wonderful, but when it came down to flavor, the dish was extremely bland. I have used other College Inn broths with great success, such as the wine and herb (Wonderful!!!), but I doubt I will ever utilize this flavor again.
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